A new way to eat broad beans that will blow your mind~Coconut-flavored broad bean cake

Overview

Let me share with you a new way to make broad beans that will blow your mind. Make broad beans into desserts and cakes that melt in your mouth and are full of coconut flavor. Coconut-flavored broad bean cakes are both beautiful and simple to make.

Tags

• pastries
• afternoon tea
• broad bean paste
• coconut oil
• love sweet zero calorie powdered sugar

Ingredients

Steps

1. 1 Peel off the outer shell of the fresh broad bean pods you bought, and then peel off the bean kernel skin. What is left is the watercress; boil water in a pot, put the watercress into the pot and steam for about 20 minutes. Take it out.

   

2. 2 Ready.

   

3. 3 Put it into a food processor to make a fine bean paste and pour it into a container (if you don’t have a food processor, you can put it into a plastic bag and press it into a bean paste); add coconut oil and zero-calorie powdered sugar and mix well.

   

4. 4 Roll the stirred bean paste into balls, about 35 grams each, then put them into a mold for making moon cakes or mung bean cakes, press them gently, and the fragrant and delicious coconut-flavored broad bean cake is completed.

   

5. 5 Doesn't it feel very fresh? After making it, put it in the refrigerator to taste better.

   

6. 6 If you also like this simple and beautiful broad bean dessert, then make it as soon as possible before the fresh broad beans are sold out.