Recipes tagged "Coconut oil"
38 recipes found
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Delicious date cake
Delicious date cake
pastries Baking powder -
Zucchini Lime Torte
In the process of learning to bake, I learned that when making cakes in Western countries, they not only use high-fat ingredients such as heavy cream and butter, but also add a variety of fruits, nuts, and even vegetables. What I know best is adding carrots. After several years of study, I have basically mastered the methods of using these ingredients, and often make some improvements of my own. Making cakes with zucchini is my bold improvement. Compared with carrots, zucchini has more juice and tastes more refreshing. Especially the zucchini lime juice poured on top of the cake at the end adds a very good taste to the cake. The whole family likes it very much!
Baking Almonds -
Coconut style bread
Breakfast buns and fried dough sticks aside, this bread is golden and crispy in appearance, overflowing with coconut fragrance, and layered in layers. Tear into a piece and it is soft and stringy. Take a bite and your lips and teeth will be fragrant. It is served to the table and the whole family will eat it. No matter how you eat it, you will not get tired of it. It is really a craving for food!
Baking Breakfast -
Miso Ramen
If you don’t have maple syrup, you can use other sweeteners instead. Coconut oil has a fragrant coconut flavor. If you don’t have it, you can use other vegetable oils instead. Miso is made from fermented soybeans and is rich in protein, amino acids and dietary fiber. When the weather gets cooler, drinking miso soup can also warm the body and wake up the stomach. In addition to making soup, miso can also be used to make sauces for cold dishes, hot pot soup bases, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the human body, which is very good for vegans.
Staple food Home cooking -
Purple sweet potato glutinous rice rolls
Very simple and easy to make glutinous rice rolls, soft, glutinous and sweet
Snacks Home cooking -
Easy Apple Pie
Foreigners call fried dumplings with fruit fillings - pie
Dessert Afternoon tea -
Yifa Coconut Oil Raisin Toast
I bought some coconut oil last year but forgot to use it. I accidentally saw the coconut oil toast made by a friend, which seemed pretty good. I remembered that I also have coconut oil, so I used it quickly, otherwise it would be expired and spoiled, which would be a waste. But I haven’t made toast for a long time. I bought a new brand of toast powder. It’s my first time to use coconut oil to make toast. The first two times were not ideal. Finally, the third time, this time, it was so-so, not bad, and I was able to meet people. Unexpectedly, it turns out that toast made with coconut oil is quite delicious, especially when it is cooked in the oven, the aroma that wafts out is so delicious! It feels no worse than toast made with butter!
Baking Breakfast -
Egg custard mini bean paste roll❗️soft and sweet❤️one bite at a time❤️magic tool for coaxing babies
Use eggs and milk to make flour, and red beans to make bean paste filling. The resulting mini steamed bun rolls are soft, sweet, full of milk flavor, and rich in nutrients. It is specially designed to treat picky eaters and children who don’t like to eat staple food❤️❤️.
Staple food Pasta -
Vegan raw chocolate
Vegan raw chocolate. Chinese Valentine’s Day is coming soon, give it a try. Here are the wonderful uses of coconut oil: 1. Remove tooth stains. Holding coconut oil in your mouth for 20 minutes every day can remove tooth stains without the need for teeth cleaning. If you are not used to it at first, you can hold it for 5 minutes and spit it out. 2. Beauty. Before going to bed, wash your face, apply essence, and then apply a layer of coconut oil. 3. Apply to hair and body. 4. Use it directly as cleansing oil. 5. Cook food and make desserts. Coconut oil is known as the healthiest edible oil in the world. It has been proven to be one of the few oils in nature that contains a large amount of medium-chain saturated fatty acids. Saturated fats in our traditional concept are long-chain fatty acids. Medium-chain fatty acids can be directly converted into energy after entering the body and are not easy to accumulate in the body. Medium-chain fatty acids have natural comprehensive antibacterial capabilities and improve metabolic efficiency. Also acting as an antioxidant, it can be used to treat osteoporosis in adults and protect bones from free radical damage. The protein content of coconut is equivalent to that of most vegetables, and it also contains a variety of vitamins and minerals
Snacks children -
Double the coconut flavor! Twice the deliciousness! The delicious coconut bread
The cute little flower shape is stunningly beautiful. The rich coconut oil is combined with grated coconut. You can already smell the rich aroma of coconut before you even start eating. The bread is crispy on the outside and soft on the inside. It is extremely delicious. This is the richest and most delicious coconut bread with the richest coconut aroma I have ever tasted. If you like it, hurry up and make it!
Baking Breakfast -
Soft bean paste buns❗️Milk-flavored wheat red bean buns (one-time fermentation)
❤️❤️❤️ Tips and tips for making steamed buns: 1. To make more three-dimensional cartoon steamed buns, it is recommended to choose low-gluten flour! This is the low-gluten flour we often use to make cakes. To make ordinary knife-cut steamed buns, you can choose low-gluten or medium-gluten flour. 2. The ratio of milk or formula milk powder is generally 500 grams of flour + 250 grams of water or milk + 5 grams of yeast + 15 grams of coconut oil (one gram of yeast can be reduced in summer). You can add sugar or not, and adjust it according to the size of the baby. Adding coconut oil will make the steamed buns smoother and enhance the milky flavor. You can also add light corn oil and olive oil. 3. When making steamed buns, do not knead the dough excessively with your hands. The warmth of your hands will cause the dough to ferment in advance. Use a rolling pin to roll it, fold it, roll it again, and fold it again until the dough is smooth. 4. Judgment of fermentation. Cartoon steamed buns are basically fermented at one time. After shaping, cover them with plastic wrap in time. If the surface is too dry and the steaming surface is not smooth, it will crack. The fermentation time is not fixed and is greatly affected by the weather temperature, the size of the steamed buns, the amount of yeast, etc., so you need to judge by yourself. Gently press the fermented steamed buns with your hands. They will rebound slightly and become 1.5-2 times larger in volume. If they become lighter, they are fermented
Pasta All-purpose flour -
Coconut Snow Skin Mooncake
Coconut Snow Skin Mooncake
Dessert Mid-Autumn Festival -
Menglong Cake Roll
Chocolate cake roll with crispy crust, double taste.
Baking Afternoon tea -
Czech bagels
When I traveled to the Czech Republic last spring, I found that bagels baked in charcoal ovens were sold everywhere in Prague, the capital, and in small towns. Out of curiosity, I stood by the stove to watch the baking process and briefly chatted with the maker. It turns out that this is one of the most famous street foods in the Czech Republic. It is baked using the most traditional baking method. After baking, it can be eaten alone without adding any other ingredients, or it can be eaten with fruit or ice cream. What I cooked today was definitely not charcoal grilled. It was successfully baked using a simple gadget I made in my own oven.
Snacks Good looks -
One tomato rice (coconut flavor)
I have always wanted to try tomato rice, and today I finally did. I happened to buy coconut oil, so I used coconut oil instead of olive oil. During the steaming process, the aroma of coconut oil comes out, fragrant and sweet. I won’t go into too many steps to make tomato rice, it’s too simple. Wash the tomatoes, wash the rice, put it in the rice cooker, add coconut oil, salt, and mix. Of course, you can add any toppings according to your own taste. When the rice cooker indicates that the rice is ready, remove the tomato skins, stir, and start eating. Rice added with coconut oil will taste stronger, full of sweetness, and unexpectedly delicious.
Staple food Home cooking -
Scrambled eggs in coconut oil
Learn how to cook Scrambled eggs in coconut oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut cake
I have made shredded coconut cake twice. This time I did not add salad oil and used coconut oil. Coconut oil was brought back by my mother-in-law from Canada during the Chinese New Year. I have never used it. In fact, I don’t know how to make it delicious. I will study it in a few days.
Baking children -
Garlic Grilled Shiitake Mushrooms
Learn how to cook Garlic Grilled Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Avocado toast
Use avocado pulp and put it in the dough to make toast! The bear mold used is very cute!
Baking children -
Coconut Mung Bean Cake
It’s summer solstice, come and cool down!
pastries Afternoon tea -
Chocolate Pie
The crispy texture is very good when you enter it. Savor the rich chocolate flavor and the sweetness of the cream. Slowly feel the chocolate crispy beads popping in your mouth. It is very delicious~
pastries Cake flour -
Vegan Strawberry Cream Cake (no custard, no oven required)
Raw desserts are not only delicious and nutritious, simple to make, but also have beauty benefits. Raw food retains its original flavor and is paired with natural and healthy sweeteners, which are beneficial to the body and skin. Raw food is rich in enzymes that are not found in cooked food, and enzymes can eliminate toxins from the body. This dessert is also rich in dietary fiber, and its nutrition is unmatched by traditional cakes. Warm reminder: Although nuts are good for the body, they are high in calories, so don’t eat too many at a time.
Baking Agave syrup -
Dessert without Sugar: Detox Fruit Tart
The sweetness comes from natural fruits and dates. This method tastes better than eating fruits alone, especially when paired with some more sour fruits and non-sweet fruits. The oil contained in the tart shell allows the fat-soluble vitamins in the fruit to be more easily absorbed by the body. In your daily diet, try to use the natural sweetness of ingredients instead of sugar. The World Health Organization recommends that the daily intake of artificially added sugar should not exceed 25 grams and must be controlled within 50 grams.
Baking Afternoon tea -
Energy Salad
Salad is rich in taste and nutritious but not excessive. It is the most suitable energy supplement for urban young men and women, especially on lazy afternoons when they are tired from work and need to take a nap. An energy salad comes at the right time
Appetizers Home cooking -
Coconut taro puree cheese chia seed rice pudding
Many innovative rice puddings have been launched this year. Today I tried a replica of the rice pudding with coconut, taro, cheese and chia seeds. It can be shredded when eaten hot.
Staple food Snacks -
Fried cheese sandwich breakfast
Fried cheese sandwich is a traditional American breakfast that is convenient, delicious and nutritious
Hot dishes children -
Reduced Fat Chicken Breast Pie
In order to satisfy the foodies during the fat loss period, I specially made this chicken breast pie. Adhering to the principle of less oil and less salt, the calories are really not high, but it is super delicious when made.
Staple food Home cooking -
Coconut milk and mango glutinous rice rolls
Today’s donut recommendation for everyone is the coconut milk mango glutinous rice roll, which is fresh and healthy, and completely captures the taste buds of cute foodie girls (haha mirror, like me😊). The sweetness of the mango, the richness of the coconut milk, the softness of the glutinous rice... perfectly blended together, great! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
Dessert Afternoon tea -
Coffee Tenderloin
The aroma of coffee, mixed with the fruity aroma of balsamic vinegar, has a unique taste. Friends, you can try it if you have time~~
Hot dishes Home cooking -
Matcha Coconut Hokkaido Chiffon
Learn how to cook Matcha Coconut Hokkaido Chiffon with Baking and Little fresh.
Baking Little fresh -
Curry Potato Pie
This is an oven dish that can be eaten as a side dish or as a main course. I eat it as a staple dish and can change the taste. This time I made curry flavor and paired it with a bowl of tomato and egg soup. Who can say it’s not a delicious meal? Girls who want to lose weight can try it!
Baking Oven dishes -
Homemade Facial Scrub
All ingredients are used, natural and healthy ingredients, much cheaper than buying them! Pregnant mothers can use it with confidence.
Recipes for lazy people Brown sugar -
A new way to eat broad beans that will blow your mind~Coconut-flavored broad bean cake
Let me share with you a new way to make broad beans that will blow your mind. Make broad beans into desserts and cakes that melt in your mouth and are full of coconut flavor. Coconut-flavored broad bean cakes are both beautiful and simple to make.
pastries Afternoon tea -
Coconut oil is rich and nourishing, whole wheat bread with coconut oil
Coconut oil has the effect of promoting metabolism and antioxidant. It is an edible oil with beauty and beauty effects. Add it to bread and add it with whole wheat flour. The aroma of wheat is mixed with the milky aroma of coconut. It has a refreshing fragrance and is so delicious! Weight loss and beauty party, hurry up and get it~
Baking Breakfast -
Purple Sweet Potato and Coconut Pastry Mooncake
There is no need to buy Mid-Autumn mooncakes. I will teach you how to make Soviet-style mooncakes at home. There is no need to convert syrup, no need to boil water, and no need to return oil. It is the same as we usually make shortbread. There is no difficulty. The recipe is given to you. Follow the recipe and there will be absolutely no failure. You don’t need to wait for the oil to be returned after it is baked. You can eat the cake directly without leaving the residue. It is fragrant but not greasy. Su-style mooncake is a mooncake that my family loves very much. It is crispy, crispy, with overlapping layers. It is heavy in oil but not greasy. It can be made into sweet or salty flavors. Sweet and salty are delicious. The sweet mooncakes I made today were baked. Purple sweet potato starch was added to the flour, which made the color more beautiful. The skin was crispy. The filling was the children’s favorite coconut filling. It is not greasy, has a good texture, and becomes more fragrant the more you chew it. If you don't have an oven, you can also choose to bake it and fill it with whatever flavor you like. Come and do it with me next!
Baking Afternoon tea -
Thai Curry Chicken Rice
The Thai curry chicken I ate last time was very good. I want to try it. It tastes great when I make it myself!
Staple food Home cooking -
Margaret
It’s been a long time since I posted a recipe. I was busy eating and making money while taking care of Sister Mi. I just sorted out the photo album and took a lot of photos of how to make it so I’ll write it down. For this recipe, replace 100 grams of butter with 60 grams of butter and 40 grams of coconut oil. Reduce the sugar by 10 grams and use 50 grams
Baking Butter -
Pan-fried salmon with passion fruit juice
I suddenly thought, what would happen if you use passion fruit juice with salmon? Passion fruit is one of my favorite fruits. Its flavors of lemon, pineapple, mango, orange juice, etc. are all my favorite fruits. I like the sweet and sour fruity aroma. This pan-fried salmon with passion fruit juice really has a unique taste, especially those who like passion fruit can give it a try.
Hot dishes Home cooking