Swan Puff

Overview

How to cook Swan Puff at home

Tags

• baking
• children
• afternoon tea
• butter
• clear water
• egg
• fresh cream
• high gluten flour
• powdered sugar

Ingredients

Steps

1. 1 The first step is to boil the batter, water and butter in a clean pot, then add the sifted flour and stir until there are no lumps. Pour it into a mixing bowl and beat until it cools down. Add eggs one at a time and beat until it forms a paste.

   

2. 2 Put the batter into a piping bag and pipe it into a flower ball shape, then squeeze a few swan heads and bake them separately

   

3. 3 Put it in the oven with the bottom heat at 200 degrees and the surface heat at 220 degrees. Do not open the oven for the first 15 minutes to prevent cold air from entering.

   

4. 4 Pour fresh milk into the mixing bucket, only a quarter of it is enough.

   

5. 5 Stir fresh milk

   

6. 6 After taking it out of the oven, let it cool for a while, then cut it in the middle and divide it into two pieces. Take one piece and cut it into two pieces. Then pipe the cream into the other two to serve as wings. Just sprinkle some powdered sugar

   

7. 7 After taking it out of the oven, let it cool for a while, then cut it in the middle and divide it into two pieces. Take one piece and cut it into two pieces. Then pipe the cream into the other two to serve as wings. Just sprinkle some powdered sugar