Wine-flavored kale

Overview

How to cook Wine-flavored kale at home

Tags

• hot dishes
• home cooking
• baby kale
• garlic
• liquor
• sugar
• ginger

Ingredients

Steps

1. 1 Wash the small kale.

   

2. 2 Rod beveled.

   

3. 3 Heat the pot and add kale stalks.

   

4. 4 Add leaves.

   

5. 5 Add appropriate amount of salt and sugar.

   

6. 6 Add appropriate amount of white wine.

   

7. 7 Stir-fry until flavourful.

   

8. 8 It's on.