Whirlwind Roasted Potatoes

Overview

How to cook Whirlwind Roasted Potatoes at home

Prepare ingredients.
Use a potato tarter to cut potatoes into spirals.
Sliced potatoes.
Soak the cut potatoes in salt water.
Cut the lunch meat into small slices and make an opening in the middle.
Place sliced lunch meat between potatoes.
Clamped semi-finished product.
Wrap potatoes in foil.
Place in the air fryer and bake for 40 minutes, remember to turn over in the middle.
Sprinkle the roasted potatoes with spicy fresh vegetables and bake for 2 minutes. Add condensed milk to one and black pepper to the other, and it's ready to eat!
The one who spread the condensed milk was gone before he could even take a photo! The only one left is the one sprinkled with black pepper, and it tastes great!