Deep-fried glutinous rice balls

Overview

There are too many egg tart shells at home, so today I added cheese and the dumplings were baked and tasted crispy.

Take out the tart crust and defrost it in advance.
Remove the base from the bottom of the tart shell.
Put glutinous rice balls and cheese into the egg tart crust.
Wrap the egg tart shell inside and press it into a round shape.

$Deep-fried glutinous rice balls step 4$
Place the finished semi-finished product on the base and brush with a layer of egg yolk liquid.
Sprinkle with black sesame seeds.
Preheat the oven to 200 degrees and bake for 20 minutes.
Plate and serve.