New Zealand rock-roasted cheese

Overview

The origin of the New Zealand Rock Grilled Cheese, a food player, is that it is topped with a layer of rich cheese and nut slices. It is very soft when you bite it, and the cheese tastes quite good. The surface is golden and looks very appetizing. It is made of natural honey. It has a sweet taste and is soft and elastic in the mouth. It tastes best just out of the oven.

Tags

• baking
• butter
• new zealand cheese
• sliced almonds
• sugar
• toast

Ingredients

Steps

1. 1 Prepare to cut the toast into slices

   

2. 2 Add 60 grams of New Zealand butter and 20 grams of Korean caster sugar. Be sure to melt them over water and stir them evenly.

   

3. 3 After leaving the water, add the light cream and stir slowly with a whisk. Remember not to overbeat. Add 40 grams of room temperature softened cream cheese and continue to beat gently with a whisk until smooth and diluted.

   

4. 4 The surface and sides are coated with the homemade New Zealand Rock Grilled Cheese Sauce. If you particularly like cheese, you can apply a little more on the surface and spread it evenly on all sides. Finally, sprinkle with almond slices! Preheat the oven to 220 degrees and bake for 10 minutes until the surface is golden brown.