Recipes tagged "Sliced almonds"

281 recipes found

Rye Yogurt Meal Pack

I have been making rye or whole wheat bread recently. My husband prefers this rye bread. He always says that this bread has a strong wheat aroma, and this wheat aroma has been away from us for a long time. Rye contains high dietary fiber. In order to make up for the lack of chewiness and elasticity of bread made from rye flour, half of the high-gluten flour is added to neutralize it, homemade yogurt is used to knead the dough, and some dried fruits are added to greatly enhance the flavor of the bread.

Baking old man
Rose roll bread

Learn how to cook Rose roll bread with Baking and children.

Baking children
Sweet Potato Mont Blanc

Learn how to cook Sweet Potato Mont Blanc with Baking and cake.

Baking cake
Low Sugar Pineapple Pie

I'm worried about the calories of the sweet and hot pie, and I'm tired of the same taste. I also love pineapple, and the smell of that circle is swirling in my mind. Come on, make one. Low-fat and low-sugar Pie

Baking Butter
#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake

In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Today’s recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.

pastries Dessert
Assorted dried fruit muffins

Muffin is a very simple cake to make, and it is also called quick bread in foreign countries. One method is to beat the butter until the butter is fluffy, then add the eggs to beat, and finally mix the flour, baking powder and liquid ingredients evenly. Another method is to mix flour and baking powder evenly and add liquid ingredients. In terms of making method, the latter one is simpler and more convenient, but the former one is more cake-like and softer. Regardless of the production method, the same theory is that adding a large amount of dried fruit or honey will be much more delicious than a single muffin cake. However, when making, you should also pay attention to reducing the amount of muffin sugar added with honey.

Baking Cake flour
Cocoa Flavored Cup Cake

The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.

Baking Breakfast
Cake filled almond slice bread

A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.

Baking children
Three-strand braided bread

Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!

Baking Little fresh
Steamed cheese with sugar

Learn how to cook Steamed cheese with sugar with Snacks and Chinese cuisine.

Snacks Chinese cuisine
Braided Bread

Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!

Baking Breakfast
Refreshing quick dishes: celery almonds & English black tea

A pot of transparent, impurity-free water bubbles gurglingly in a cream-colored kettle, transforming into a wonderful life. Green celery sticks dotted with white tender almond slices, and paired with a pot of black tea mixed with the aroma of roses. Refreshment and richness are closely integrated, and there is no other feeling except comfort.

Drinks Apple
Almond Tile Crispy

Learn how to cook Almond Tile Crispy with pastries and Baking.

pastries Baking
Almond muffin cake

Learn how to cook Almond muffin cake with Baking and Almond flour.

Baking Almond flour
Bean dregs and honey bean toast

Okara is rich in nutrients. It would be a shame to throw it away. Often used to make steamed buns or cakes. Let’s try making toast this time. Still very satisfied with the finished product. Very soft. The bean dregs act as liquid seeds. Foodies who like bread can give it a try.

Baking children
Cauliflower Salad with Pumpkin Puree

The dense taste of pumpkin combined with the dried fruit aroma of almonds makes the salad richer and warmer. More importantly, it has only 159 calories, so warmth does not have to come at the expense of obesity. The unique flavor-enhancing effect of fresh olive oil makes the taste smoother and fresher, and its rich antioxidant elements make you eat healthy and beautiful.

Cold dishes Cauliflower
Honey Blueberry Cake

This cake can be made by steaming or baking. I have tried both methods. The baking process has a rich and fragrant taste, and the taste of honey is very distinctive; while the steaming process has a very refreshing taste. If you are afraid of getting angry or do not have an oven at home, you can choose the steaming method to make this cake. This is a small cake with a rich egg flavor. I added blueberries to it so it tastes great. You can also make it without blueberries. I made both flavors and it tasted the same [delicious]. This year's blueberries are particularly expensive, and the prices are different from those two years ago. Last year I could buy a box of blueberries for 10 yuan, but this year the most expensive ones cost 40 yuan a box. Taking advantage of online events to buy more and store them in the freezer, this method is particularly good. Blueberries, strawberries, raspberries, cherries, etc. are all fruits that belong to the cold season and are expensive. If you see a discount, buy more and store them in the freezer. When making cakes, you can make strawberry jam or blueberry jam in advance, or you can use it when making ice cream in the summer; this way you don’t have to wait until you need to use it. My family loves cakes, especially my husband, so I make some cakes 3-4 days a week, but cakes made at home are really affordable. .

Baking children
Cow Marshmallow

Are you attracted by the cuteness of these cute cow marshmallows?

Dessert Good looks
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Almond muffin cup cake

I have never been a fan of snacks that are too sweet. I really love the sweet and sour taste. I went to the fruit shop a few days ago and saw that the blueberries were very good and fresh. I bought two boxes, one with yogurt. I put one in the refrigerator to make some snacks for my parents. The ones sold outside are really unhealthy, and my friend said it today. What did I buy at that shop that day?

Baking Afternoon tea
Sliced Almond Cranberry Toast

I like to eat bread, especially bread made from dried cranberries, which is sour and sweet. In the past few days, I have been eating bread or cakes made from cranberries. The more I ate, the more addictive I became. Before I finished eating, I was already making food for the next time.

Baking Baking powder
Caramel Almond Brittle

This is also a quick cookie. It is one of my favorite cookies. The almond slices are baked at high temperature, making it fragrant and delicious. In the process of boiling and baking, the sugar syrup will continue to color until it is slightly caramelized, giving it a rich caramel flavor. An unforgettable experience~

Baking Butter
Almond Shrimp Balls

The green shrimps I bought were big enough, 250 grams and I ordered 25 of them! I took some fried shrimp balls with almond slices stuck on the outside and served with tomato sauce or salad dressing!

Snacks Chinese banquet
Depu Baking Laboratory—Cheese Bread

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;

Baking old man
Apple Soft Cookies

This cookie is suitable for eating when it is still cool. It is crispy on the outside and soft on the inside. It tastes very good. Ingredients: 150g low-gluten flour, 65g milk, 17g caster sugar, 2g salt, 35g butter, 4g baking powder, 2g cinnamon powder, 150g apple, appropriate amount of almond slices

Baking children
Two-color whole wheat toast

Many people don’t like to eat whole-wheat bread because it has a rough texture, especially children. So although this toast is whole-wheat toast, in order to ensure the texture of the bread, generally not too much whole-wheat flour is added. However, because it contains wheat bran and the oil and sugar content are not high, it is still relatively healthy. With some cocoa powder added, will the child not like such beautiful two-color toast?

Baking children
Cocoa Almond Cookies

I remember making a lot of biscuits when I first learned to bake. It was simple, fast and easy to get satisfaction. Later, I felt that the amount of butter and sugar was a bit heavy, so I made more bread and the like. However, I was still willing to make some biscuits to satisfy my cravings when traveling. Cocoa Almond Cookies are a biscuit I like very much. Well, it seems that mass production will be possible recently

Baking Cookies
Crispy and delicious - caramel almond cookies

I really can’t put it down for this biscuit. (I am an almond lover originally) I can sum it up in a few words. Crisp, fragrant and sweet, it really has it all. Let’s see how to make it

Baking Cookies
Roman shield cookies

Learn how to cook Roman shield cookies with Baking and Butter.

Baking Butter
Original butter cake

This type of cake is made with equal parts of butter, sugar, flour, and eggs, so it is also called pound cake, or four quarter cake. The recipe is very easy to remember, and the operation is not complicated. It should be regarded as a basic style. Today I tried beating eggs instead of baking powder. The structure does not have large honeycomb-like holes and the taste is indeed more delicate. It is worth a try

Baking children
Almond Shortbread

Learn how to cook Almond Shortbread with Baking and Butter.

Baking Butter
Carrot snack bag

Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!

Baking Maternity
Crispy and fragrant roasted almonds

This salty biscuit contains no sugar and has much less oil than ordinary cookies. It tastes similar to milk and salt soda. It is simple to make and crispy. It can be regarded as a relatively healthy snack. It is good to be paired with other dairy products and fruit refreshments for breakfast or afternoon tea. The more you eat, the more you want to eat. I have made it several times recently. I made it myself and thought it was delicious, so I made it to give to others. After giving it to others, they couldn’t eat it, so I made it again. Haha, I feel dizzy. If you are losing weight, have no appetite, or are tired of sweets, try this biscuit and you will not be disappointed. (The recipe comes from Mr. Shishang Wang Sen)

Baking Cookies
Bread meets ice cream

Learn how to cook Bread meets ice cream with Creative dishes and Afternoon tea.

Creative dishes Afternoon tea
Depp Oven Recipe – Sugar-Free Whole Wheat Bread

Sugar-free and healthier

Baking Butter
Coconut Cake

Coconut cake, fragrant on lips and teeth

Baking Afternoon tea
Depp Baking Laboratory-Ginese Cake

In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. The situation was severe. The French army defended for 3 months and finally won. This pastry is said to be made to pay tribute to the then French army commander General Massena; Production time: 60 minutes, difficulty 3 stars, number of people 5 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode, preheating for 8 minutes, baking for 25 minutes

Baking Butter
Yogurt toast

Learn how to cook Yogurt toast with Baking and children.

Baking children
A baking gift that even novice bakers can easily give - Almond Cream Cake

Seeing that the New Year is coming soon, preparing a New Year's gift can always make the whole festival more warm. I quickly started to practice my cream cake. I have made cream cake twice before, and the cream always cannot be whipped. I looked up the information and heard that when the weather is hot, the cream is not easy to whip, so I have to put it on ice to beat, and turn on the air conditioner. I think it is too troublesome, just think about it, wait until it is cold and try again. Now the weather is getting colder and colder. Although there are still many things that I am not satisfied with, it is much better than before. I still need to continue to work hard. I am very happy when I see the completed cake. I feel a sense of accomplishment. It is still very good to eat it by myself.

Baking cake
Toast pudding

Today I’m going to share a super simple baked toast pudding, which is low in sugar and oil-free, and tastes a hundred times better than cake! The method is very simple and can be done by little friends. If you like it, try it!

Baking Cranberry
New Year’s Eve Dinner and New Year Dishes (16) The restaurant sells 10 pieces of almond prawns for 88 yuan. It only costs 2 yuan to make them yourself

The gold-medal almond prawns were only available in restaurants in the past. You see, the prawns are wrapped in fine-grained almond slices. When fried in oil, they turn golden brown, and the fragrance immediately overflows. When you bite into it, they are crispy and tender. Because of its strong shape, the presentation is also an eye-catching sight. This dish is really a feast for sight, smell and taste. It is most suitable to be placed on the New Year’s Eve dinner table.

Hot dishes Home cooking
Sesame Almond Cake

I really love this cake. Under my influence and recommendation, many friends around me have fallen in love with this cake. This is an oil-free cake and a real O fail. It tastes really stress-free. In addition, there are many shapes that match it, and the surface can be decorated with cream, biscuits, fruits, and candies. Different accessories create completely different flavors and tastes. I think it was really love at first sight. Then I heard that it was oil-free, and I liked it very much. According to the taste of my family, they all like ingredients that are dry and fragrant. My friends may not like the cake very much, but my family just likes the refreshing and dry fragrance of this cake. After it is just made, the texture of this cake is dry but the texture is very loose. Then, after sealing it while it is still a little warm, it will become slightly soft again. Friends, if you like it, give it a try, maybe you and it will fall in love for the rest of your life.

Baking children
Cranberry Cake

This is a small cake made for a party and received unanimous approval from the children. It's easy to make and tastes sweet. Suitable for novices

Baking Baking powder
Almond Wafers

It looks very similar to the tile puff pastry made before, but the method is actually different. The method used this time is to beat the egg whites and then mix in the butter, while the tile puff pastry made before was to beat the butter, then add the egg white and continue to beat. Although the methods are different, the cookies are very crispy~ Ingredients: 30g low-gluten flour, 2 egg whites, 20g butter, 40g fine sugar, appropriate amount of almond flakes

Baking children
Low-fat sweet potato brownies

One autumn rain and one cold~~ Wear cotton for ten autumn rains~~~ Not only do you need to wear cotton when the weather is cold, but you also need to eat hot, energy-rich food~~ Otherwise, how can you withstand the cold wind, rain and snow~~~ Autumn fat needs to be put on, but you can’t put it on randomly~~~ If you accidentally put it on, you will have to lose it in the coming year~~ So, believe me, you need this [Low-fat Sweet Potato Brownie]~~~ Oil-free and sugar-free, it contains filling sweet potatoes and high-energy nuts~~~delicious, low-fat and filling~~~

Baking children
Banana Almond Muffins

Crispy on the outside and soft on the inside, with overflowing fruity aroma. This was my first review of this cake! Delicious muffins made with ripe bananas and sliced almonds are perfect as an afternoon tea snack

Baking children
Italian sweet bread – panettone (almond + dried fruit) flavor

Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?

Baking Afternoon tea
Honey crispy cake

A small cake that was once popular on the Internet, Fangzi has been collecting it for a long time, and finally pulled it out today. This small cake is water-free and oil-free, and has a crispy skin. Because there is no oil at all, the texture is a little less moist, but the calories of the cake are much lower, so it is not burdensome to eat!

Baking Pregnant women
Matcha Cocoa Almond Cookies

The strong aroma of cocoa, the freshness of matcha ~ and the aroma of almonds complement each other. The sweetness of butter has a slight bitterness, which blends into a wonderful enjoyment on the tip of the tongue!

Baking Afternoon tea
Black tea soufflé bread

Earl Gray Tea Dough + Soufflé Filling. Words can't describe how delicious it is. It is different from the original soft dough. It is made with sweet dough. It is very soft and fragrant. The shape is cute when it comes out of the oven. The circles on the side are so cute. After wrapping the soufflé and shaping it, it is all clean on the table~~ Express Hin's satisfaction and give yourself a thumbs up. Let's take a look at the tips first! Wunuo 320g toast box 2 pieces

Baking Black tea
Almond matcha cookies

Xuanxuan doesn't like food that is too sweet, so she makes desserts with less oil and less sugar. You can add butter and powdered sugar according to your own taste😄

Baking Butter
Honey Chocolate Cheese Meal Pack

Fine-tuning the direction of the cheese range. Suddenly, it was discovered that the chocolate inventory could be eliminated with the help of the cheese schedule. The cheese series immediately embarked on the road of cooperation with chocolate. The simplest combination is this chocolate cheese filling meal bag. When you add chocolate to the cheese filling, it doesn't matter whether the chocolate beans are roasted or not, it's just a taste difference. I misjudged the size, so I divided the dough into three small ones and filled the mold. The larger one was able to bake cute mushroom heads. The four pieces of dough were too small to be rolled over, so they had to grow into domed hills. Two of them were filled with filling. When kneading, the edges of the dough were stained with filling, and it took some effort to knead them together. This result is also expected. The other two performed well and that was enough. . . .

Baking children
Thousand-feuille Almond Cake with Flying Cake Skin

Everyone likes puff pastry very much, but puff pastry is really troublesome. As the weather gets hotter and hotter, puff pastry becomes increasingly difficult to make (it’s easy to break the puff pastry). This flying cake version of mille-feuille is easy for many novice bakers to use. It is golden and crispy and is a very simple and delicious snack.

Baking Oven dishes
Pumpkin pie

Learn how to cook Pumpkin pie with pastries and Bread crumbs.

pastries Bread crumbs
Sweet potato flower bread

Learn how to cook Sweet potato flower bread with bread and Cake flour.

bread Cake flour
Cheesy Bean Paste Braided Bread

Learn how to cook Cheesy Bean Paste Braided Bread with Baking and Butter.

Baking Butter
Oil-free yogurt almond cake

I have done a lot of baking, and I am afraid of getting fat. Now I only dare to make low-fat and oil-free cakes to satisfy my cravings. I have made this yogurt cake many times. Although it is oil-free, it has a delicate texture and melts in the mouth, with the feeling of a light cheese cake.

Baking children
Five-nut stuffing

The homemade five-nut filling is very fragrant and is also a healthy and safe ingredient. From now on, I will make my own mooncakes. This Mid-Autumn Festival, I only made five-nut fillings and bean paste fillings, and the Cantonese-style mooncakes only used five-nut fillings. The mooncakes were delicious. Everyone said they were delicious. They also sent some to friends and relatives because everyone liked them, so they made a lot of fillings and made a lot of mooncakes. Posted again, hope you guys like it too. I used 160ML of water before, but now I use 150ML. It is a good amount of flour and then frying. It may become less during the frying process. If you weigh it after frying, you may use 160. It depends on the amount of flour and the mixed filling will not leak oil or water.

Dessert Homemade ingredients
Roll cake

Ever since I made roll cake before, I fell in love with the taste. This time I added some cranberries and almond slices to give it a different flavor. Suitable for Xuechu Champagne color 6-cup non-stick Yorkshire cake mold.

Baking children
【Garlic Butter Sandwich】

Breakfast: Garlic butter sandwich and pumpkin soup. The toast slices of this sandwich are toasted with butter, garlic, and parsley. The skin is crispy, golden on all sides, and full of flavor. With salad and toasted almond slices, it's really a delicious bite.

Staple food Quick dishes
Fried Beef and Almonds

This fried beef almond can be eaten as a snack or as a dish. At first, the cheese slices were cut too big and the beef was not completely wrapped. When frying, the cheese slices melted and flowed out. Later, I rolled a few more to hide the cheese inside. The fried product was quite good and had a great texture. It was crispy on the outside and tender on the inside. It was delicious.

Snacks Home cooking
Colorful Chocolate Fruit Cake

I made a cake for my friend’s princess on her birthday. She loves fruit, so she filled it with fruit. Making cakes is really like life sometimes, there is no rehearsal, every moment is live broadcast, because you don’t know what the next step will be before you do it, and every step of the operation cannot be changed. This cake is just like this, so some steps can be interchanged in order, and they are only given for your reference.

Baking children
Braided bread (medium type)

Mini braided bread: Exquisite little figure, wearing the popular half-ball braid...it is the most popular this season!

Baking Butter
Brownies

Brownie is a dessert that originated in the United States in the 19th century. The texture is between cake and biscuits, and the taste is dense and solid. The charm of brownies is that they are rich and rich with a lot of dark chocolate. In the United States, brownies are a common fixture on ordinary family dinner tables and are deeply loved by people. There are three versions of the birth of Brownie. In one version, a cook accidentally tipped melted chocolate onto a batch of cookies, which eventually led to the creation of brownies. Another version is that a cook wanted to bake a cake, but found that there was not enough flour, so he baked a dessert using the ingredients on hand to save the day. There is also a version that says that a housewife in Bangor, Maine, originally wanted to bake a chocolate cake, but forgot to add baking powder. The baked cake naturally did not rise. Instead of throwing the cake away, she cut it into small pieces for her family to eat. Although we can no longer test the authenticity of the story, we can learn from it that the brownie was originally a failure or an imperfect work, but it was unexpectedly delicious. This has to make people sigh at the wonders of the world. Sometimes good luck is more important than ingenuity. This is true of literary creation, and so is the production of delicious food. Brownies have developed to this day, and there are many types of recipes. Traditional brownies use high-gluten flour, but the brownie cake introduced to you today uses low-gluten flour, adds baking powder, and replaces the white sugar in the base material with brown sugar. Therefore, the taste is softer and smoother. The freshly baked cake has a slightly hard edge on the surface, which is very unique. If you like this taste, you can eat it directly!

Baking cake
Almond wine steak

Steak is rich in nutrients. It is rich in protein, blood iron, vitamins, zinc, phosphorus and a variety of amino acids. It is an essential ingredient at home, and children especially love to eat it. Today I marinated the steak in red wine, then served it with black pepper sauce, and finally sprinkled with roasted almond slices for a different taste!

Hot dishes Foreign cuisine
Banana Chocolate Muffins

Compared with sponge cake and chiffon cake, which require eggs to be beaten, muffin is one of the quickest cakes. I made this banana chocolate muffin by adding a large banana and mixing it with chocolate beans. You can smell the faint banana aroma when baking~

Baking Afternoon tea
Kuaishou delicious breakfast rock-roasted cheese

Rock-roasted cheese has been popular for a long time, but it doesn't feel like a flash in the pan. It continues to be active in various bakeries. Every time I pass by, I am tempted by the strong milk aroma and can't help but sip. Today, refer to Teacher Lin Yuwei’s recipe and make your own quick and delicious dish, which can be eaten as a family breakfast or enrich your afternoon tea

Baking Breakfast
How to make cheese bread Depp Baking

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is very tender. It will not be baked hard and hard to bite. It is worth a try; Cheese Bread Ingredients: 200g high-gluten flour, 50g whole wheat flour, 50g brown sugar, 2.5g salt, 4g yeast, 25g old noodles, 70g pure milk, 80g water, coffee sauce: 10g coffee powder, 60g butter, 38g flour, 40g eggs, 35g powdered sugar, appropriate amount of almond slices. Filling: diced cheese, black pepper, ham slices

Baking children
Oatmeal Dry Cookies

The recipe of this biscuit is adjusted by myself, and a lot of things are added. It is very filling and suitable for eating when you are hungry. Moreover, after baking, this biscuit has a crispy outside and a tough inside. The more you chew it, the more you can appreciate the aroma of oats and almonds. It is a biscuit that is very easy to eat, healthy and nutritious!

Baking Almond flour
Two-color ice cream cake

The weather is getting hotter, and it’s time for a series of cold drinks such as ice cream. Many people love chocolate-flavored cold drinks. This two-color ice cream not only has the flavor of chocolate, but also has the flavor of vanilla. The combination of the two flavors has a wonderful fusion feeling, especially with the addition of Oreo cookies as the base, it has an indescribable rich taste. The chocolate-flavored cocoa has a mellow taste, while the vanilla-flavored cocoa has a fragrant aroma. Both flavors can be satisfied at the same time. The appearance also shows a combination of chocolate and white, plus the Oreo biscuit color at the bottom, the overall look is harmonious and elegant, especially the layer of corn flakes sprinkled on the surface, the appetite is instantly aroused, and in that moment, I can’t care about anything else, I just want to have a good meal. Yes, food, like life, is about this kind of casual happiness.

Baking children
Bonito balls & donuts

Learn how to cook Bonito balls & donuts with Baking and children.

Baking children
Everyone’s favorite homemade crispy muesli

Making oatmeal in the oven is super convenient and quick, and the house is filled with a charming sweet smell. Therefore, I make several large jars every year. My daughter doesn’t even look at the cereal she buys. She likes to eat the crispy cereal she makes by scooping it dry. She gives some to her mother. Her mother likes to soak it in milk. In fact, it’s great with yogurt in the morning or sprinkled directly on ice cream. What are you waiting for? In this harvest season, let your family start a beautiful and healthy morning with homemade crispy assorted oatmeal!

Baking old man
Caramel Rum Banana

Rum is a traditional drink of the people of the Republic of Cuba. It is a distilled liquor produced from sugar cane molasses and is also called rum. Rum is a slightly yellow or brown liquid with a delicate, sweet taste and a fragrant alcohol aroma. In the 10-minute process of making this small dessert, not only the taste is outstanding, but the making process is also exciting! It is highly recommended that you try it when you have time. It is especially suitable for gatherings with friends after dinner. You can taste the warm and sweet bananas amidst everyone's exclamations and the aroma of wine. It is really intoxicating and very bourgeois. Note: The power and charm of rum make this dessert stand out.

Dessert Ice products
Sliced almond bread

Eat one for breakfast to supplement your nutrition throughout the morning.

Baking Butter
Rose Almond Bread

Occasionally I opened the cabinet door and smelled the fragrance of roses. The fragrance was so refreshing that I didn't want to leave for a long time. Remembering that I made rose jam a while ago, why not make a rose bread! So I immediately started, opened the refrigerator, took out the rose jam, and saw the almond slices. I grabbed some and sprinkled it on the bread to make a heart shape. It was romantic, full of rose fragrance, mixed with the crispness of the almond slices, it was such an unstoppable delicious enjoyment!

Baking children
Sliced Almond Cookies

The baked cookies are very crispy and have the fruity aroma of almonds, which is very tempting.

Baking Afternoon tea
Guinness Cake Depp Baking Laboratory

Cakes - Guignes cake In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. Oven setting: Depp F1 oven 3D hot air mode, preheat for 8 minutes, bake for 25 minutes. Ingredients: 100g eggs, 250g almond paste, 85g butter, 35g corn starch, 45g egg whites, 10g fine sugar, 5g rum, appropriate amount of almond slices, caramel glaze: 138g fine sugar, 24g water, 100g water, 10g gelatin sheets

Baking Butter
Rice sesame paste

Rice is a staple food for many people. It nourishes the body and qi, nourishes yin and moisturizes the lungs. Black sesame supplements calcium, prolongs life, nourishes the skin, and improves immunity. Use a soymilk machine to make rice and sesame paste. It is super easy to make and can be done with one click. After it is done, add sugar and almond flakes. It is mellow and refreshing, and adds nutritional value...

Dessert Drinks
Original Roman Shield Cookies

It seems a bit far-fetched to call this regular shape a Roman shield? But it doesn’t matter, that’s the way it is done. . . Ingredients: Biscuits: 70g butter, 80g powdered sugar, 55g egg white, 135g low-gluten flour. Filling: 20g butter, 25g powdered sugar, 25g starch syrup, 35g almond slices

Baking children
What I want to eat just looking at it - honey cake

I baked this little honey cake a long time ago. I have always wanted to post a diary, but I was too lazy to write. The pictures have been stored in the computer for a long time. Today, my husband complained that there are too many pictures in the computer, and two computers are not enough for me. Think about writing a diary and delete the pictures, hehe! Huh, I just baked a few of these cakes to try to see if they were delicious, but someone ate them all in a while! It looks really delicious.

Baking Egg
【Tomato Recipe】Almond Tile Crispy - Instant crunchy texture

Crunchy and delicious snacks ready to go. Some desserts take several days to make, carefully crafted and baked slowly. Some desserts are so simple that they don’t even take half an hour and are baked easily. When you are particularly busy, give yourself half an hour. It is enough to get you a big plate of almond tile cakes and the aroma of baking in the house.

Baking Breakfast
Chocolate Almond Cookies

The chocolate flavor of this biscuit is very strong, using a full 80 grams of dark chocolate. When it was baked for 8 minutes, the rich flavor of chocolate began to fill the room. I really liked it. The addition of almond slices adds a layer of texture and sometimes makes you want to eat it, but it is also delicious to roast the thin almond slices until they are brown and eat them directly.

Baking children
Caramel Almond Swan Cookies

Today I will introduce to you how to make crispy, delicious and rich caramel almond cookies. Simple and elegant swan shape, the bottom is made of original butter biscuits, which can be made without a cookie cutter; the top is filled with caramel almond slices, which is more delicious and more beautiful than ordinary biscuits. It is very suitable as a souvenir and will come in handy during the following Christmas, New Year's Day and Spring Festival. Let’s take a look at the specific methods next.

Baking Little fresh
Red date beauty biscuits

The daughter of a colleague in the department really wanted to eat the cake made by Ah Que, but Ah Que forgot to buy whipped cream in advance, so he thought of making some random cranberry cookies to coax her. When preparing the ingredients, I found that the cranberries were gone... Sorry... so I used the only dried fruit in the refrigerator - red dates instead. But I found that red date biscuits have a magical flavor that is a mixture of Chinese and Western! Very delicious! Really, trust me... although this recipe is not very reliable. However, some white mice have already tried it, so feel free to give it a try.

Baking Cookies
【Sichuan】Matcha Almond Donuts

Last time I made [Blackcurrant Donuts]~~My family liked them all~~~~ This time I made [Matcha Almond Donuts]~~Added matcha and almond flakes, it looks fresher~~~And there is no need to beat eggs, the making process is simpler and faster~~ It is still made with a 6-link donut mold~~~The demoulding effect is great~~~You can often eat homemade healthy and delicious donuts~~

Baking Afternoon tea
Caramel Pecan Pie Depp Baking Lab

Desserts - Caramel Walnut Pie When talking about tart pie products, the first thing that comes to mind is walnut pie. The crispy pie crust, sweet and crispy filling, and the excess caramel juice seeping into the bottom of the pie make people unable to stop eating after one bite. Today I will make this caramel walnut pie that is comparable to a five-star hotel; Production time: 90 minutes, difficulty level 4 stars, number of people: 4 people, suitable for all ages. Oven settings: Depp oven baking mode 180, preheat for 8 minutes, bake for 15 minutes. Ingredients: Pie crust: 250g low-gluten flour, 125g butter, 50g powdered sugar, 4g salt, 50g eggs, 25g light cream, caramel walnut filling: 150g sugar, 50g warm water, 150g walnut kernels, 75g almond slices, 50g dried raisins,

Baking Butter
Ten-minute quick breakfast [Cheese Bacon Thick Toast Slices]

A day full of energy starts with breakfast. Today I bring you a ten-minute breakfast [Cheese Bacon Thick Toast Slices]

Home cooking Quick dishes
Raisin Garland Bread

Learn how to cook Raisin Garland Bread with Baking and children.

Baking children
Granola-Homemade Granola

A simple and nutritious homemade granola for breakfast or late-night snack is not only healthy but also easy to gain weight. It is paired with my favorite dried fruit. As a breakfast, it can make you feel full all morning without being hungry. Usually I make two cups of overnight oatmeal the next night, a layer of yogurt, a layer of granola and a little jam, and cover them layer by layer; it can be eaten as breakfast the next morning, and it tastes quite delicious. In fact, it can also be used as a midnight snack, which is better than eating instant noodles late at night. The benefit of oatmeal is that it can absorb excess cholesterol. My husband doesn’t like to eat plain cooked oatmeal, so I thought of this method so that he can eat oatmeal every day. As for nuts, you can mix them as you like.

Private kitchen children
Sugar-free whole wheat bread

Sugar-free whole wheat bread

Baking Butter
Two-color spiral cookies

Two-color spiral biscuits I have been tinkering with a lot of biscuits recently, and there are a few recipes that my children particularly like, but I can’t always make one shape, so I started working on two-colors. Today I made a two-color spiral shape. I added some almond flakes to the biscuits, which is quite delicious. Ingredients: 90 grams of unsalted butter, 65 grams of egg liquid, 20 grams of cake flour, 180 grams of almond flakes, 15 grams of unsweetened cocoa powder, a small spoonful (I doubled it in actual operation). Method:

Baking Cake flour
French caramel almond cake (Depp oven version)

This is an extremely simple French dessert with a high success rate. Foodies, what are you waiting for

Baking Butter
Don’t throw away the pumpkin candy

[Tang Bu Shui] is a noodle that you won’t get tired of eating. It’s equally delicious whether eaten hot or cold. I made more than 10 today but both of us ate them all. . . You can also choose traditional snacks for [desserts for banquets] at home. They only need to be modified to make them more delicious and beautiful. . It looks like egg yolk in color, and is very fragrant with the addition of ginger mother sugar. The taste of ginger adds aroma to the bland glutinous rice dough; not to mention the nutty flavor of cashews and almond slices. . I had never eaten [Tang Bu Shuan] before and didn’t know what it was like, but I fell in love with it as soon as I tried it. .

Snacks Cantonese cuisine
Honey bean curd bread

I've been making this bread for a while, but I haven't had time to share the recipe. . . The shape is simple and beautiful to make, and the filling can be adjusted according to your own preferences~~ Ingredients: Dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter. Filling: appropriate amount of honey red beans. Surface decoration: appropriate amount of egg liquid, appropriate amount of almond slices

Baking children
Golden pillow sponge cake has a golden appearance, soft and elastic overall, and a soft and delicate taste.

Today I used a toast box to make a golden pillow cake. It looks golden brown, soft and elastic, and looks very attractive. The cake has a soft and delicate texture and a rich milky aroma. You can feel the unique texture and wonderful flavor in every bite. It is an irresistible delicacy.

Baking Baking powder
Wheel Puffs

Paris-Brest wheel puff is a pastry originating from France. It was inspired by the Paris-Brest-Paris cycling race. To commemorate this race, the pastry chef made this shape that looks like a bicycle tire, hence the name. In fact, I have wanted to make this wheel puff for a long time, but it is said that making puffs is difficult, so I have never dared to start. I suddenly became interested today, so I prepared the ingredients and prepared myself for failure. Haha, but in the end I succeeded once and for all. It was really exciting.

Baking Dessert
【Purple Sweet Potato Toast】---I like the purple color, it’s so light and beautiful

I have always liked purple sweet potato, not only because of its nutrition and unique taste, but also because of its dreamy and charming color. As long as it is included in ordinary snacks, it will make me feel noble and gorgeous. Toast made with purple sweet potato puree is no exception. A touch of purple can bring a happier mood.

Baking children
Mexican Bread

I participated in the Baking for Love event on other forums and got a Changdi electric oven. It is said that this is the one that was the most popular on Double 11 this year. It would be great to have this CKTF-30GS instead of the CKTF-30GS at home. I also thank Changdi for providing such a good prize. I will definitely use the oven more in the future to make more delicious food. Without further ado, let’s take a look at the food made with the new oven

Baking Butter
Almond Cinnamon Rolls

9-inch baking pan.

Baking Almond flour
Almond Chocolate Meringue

Valentine's Day is coming soon, give this simple and delicious snack to your loved one, so that the deep love hidden in your heart can be expressed through her, and let your beloved taste the deep love in your heart in the luxurious taste of rich almonds and chocolate

Baking old man
Banana Cherry Jam Meal Pack

I made the cherry jam myself. I saw that the bananas at home were already ripe. I added bananas to the main ingredients and made this fried sauce meal bun. After baking, the cherry jam inside flows out like a quicksand bun. The texture is very soft and super great.

Baking children
Almond Tile Crisps [A snack that won’t make you fat]

Girls are losing weight all year round, but what about me? No exception. . Sometimes I want to eat snacks but I am afraid that I will gain weight. There are not enough ingredients and the taste is not good. What should I do? After thinking about it, there is a snack that does not use butter and can be made with pure egg whites, called 'tile puff pastry'. Tile crisps can be paired with different ingredients such as black sesame, white sesame, almond, etc. The sweetness can also be adjusted by yourself. My husband will be happiest if he has snacks at home. Husband, you have worked hard, I will make more snacks for you. . .

Baking Common dishes
Carrot Yoghurt Meal Pack

Continue to follow the nutritious and low-fat baking route. Carrot yogurt meal packs, added with cooked carrot puree and yogurt, are low in sugar and oil, nutritious and low in fat.

Baking Butter
Sweet and crispy - Florentine tile pastry

The unique and elegant appearance coupled with the rich fragrance makes it crispy and sweet when you bite it. It reminds people of Florence, which is full of artistic atmosphere. It is simple to operate and worth a try!

Baking children
Quinoa Cupcakes

It’s been a week since I bought the new quinoa flour. I’ve been wanting to make some bread, cakes, etc., but I don’t have the time. I have a day off today, and my friends happened to be at home, so I was able to pull weeds~

Baking Cocoa powder
French Pancake Bread

The thought of spreading oil and sugar on such a heavy piece of bread makes my heart tremble. Will it be too sweet? Is it too oily? Most importantly, how high in calories? However, there is no doubt that the butter mousse bread, which originally did not have much sweetness, will definitely become sweeter after such a twist. I always thought that the book only said to put the bread slices into the syrup and soak them slightly, but it was a little unclear as to how to slightly soak them. When you actually get your hands on it, you will know that you can pick it up immediately just by wetting the surface slightly. The so-called soaking does not mean letting the bread slices dive into the syrup, but just dipping each side in the syrup. Because the bread slices will quickly absorb the syrup and become soft. Looks good, rich butter flavor. . .

Baking children
Sliced almond bread

Initially plan to bake two pans so they don't stick together. At the end of the day, it’s better to be lazy and bake it in one plate, then just bake it. It saves at least half the baking time. Look at the way they refuse to separate. . . So, let’s appear together.

Baking Butter
【Caramel Almond Cake】

Xiaomei bought several dessert books before, one of which was a translated version of French desserts. There were indeed a few desserts in it that were particularly tempting. I held the book, flipped through it and read it, and finally decided to try this cookie that was very eye-catching in appearance. When the cookies were ready but not yet dipped in chocolate, I tasted them and they were so sweet! After thinking about it, I realized that foreigners’ desserts are all very sweet, and we are generally not used to it, so I used some dark chocolate with a purity of 66% to wrap the biscuits, so that they would not feel too sweet when I eat them~~ Ingredients: Tart crust: 180g low-gluten flour, 90g butter, 50g powdered sugar, 30g egg yolk, 1/8 tsp salt Almond Nougat: 50g butter, 75g caster sugar, 50g light cream, 25g maltose, 25g honey, 75g almond slices. Surface decoration: 15g pistachio nuts, 80g pure dark chocolate

Baking children
Chocolate Almond Handmade Cookies

Learn how to cook Chocolate Almond Handmade Cookies with Baking and children.

Baking children
Cauliflower Soup

Dad likes to eat Western food, especially the cream of mushroom soup from the old Shanghai Swan Pavilion, but my mother is good at Chinese food and doesn’t know how to make these foreign things, so dad always has to report to the Swan Pavilion every time he has a Western food festival. I went to the market to buy vegetables in the morning and saw that the organic cauliflower was very juicy. I have always been used to frying cauliflower with bacon. I suddenly thought that I could use a food processor to make a cauliflower soup for my dad to try.

Soups Soup
Pumpkin and Red Bean Toast

This toast is something my family often makes. It tastes great and is more nutritious with the addition of pumpkin.

Baking children
Strawberry Cream Cake

It’s my sister’s birthday, so cake is a must. I rarely make cream cakes, but Niuer insists that I make one! This also raises higher demands on me. Okay, let’s make a cake with our own hands. In fact, the more such requirements, the faster we will improve, which is also very good. The birthday cake used Niuer's favorite chiffon recipe, with a touch of pink added to the cream, and decorated with strawberries and almonds. It still looks good from a distance. Cake ingredients: (two six-inch chiffons) eggs, 6 yogurt, 100 grams of unflavored vegetable oil, 80 grams of sugar, 90 grams of cake flour, 130 grams of cake decoration materials: 400 grams of light cream, 40 grams of powdered sugar, a small amount of coloring matter, an appropriate amount of strawberries, an appropriate amount of almond slices. Method:

Baking children
Fruit cake

This is my first time posting a recipe, please give me your advice

Baking Cake flour
Cocoa mousse cake

I haven’t made mousse for a long time. Taking advantage of the weekend when my family is here, I will make a mousse cake. The taste of cocoa will make you fall in love with it.

Baking Dessert
Purple Sweet Potato and Meat Floss Meal Buns

Purple is mysterious and romantic, and everything purple is beautiful. Today I mixed purple sweet potato puree into the noodles to make bread, which doubled the nutrition. Although the color is a bit heavy after baking and the color is a bit dark on the outside, the inside is still light purple, which is very beautiful and delicious.

Baking Good looks
Almond pineapple buns

I made pineapple buns the way I am used to. You can make your pineapple buns without adding almond flour. You can also make your little meal buns without adding pineapple skin. Baking is so magical. You can do whatever you want

Baking Afternoon tea
Bread Pudding

Pudding is a traditional British food. It evolved from the cloth segments used in ancient times to represent sausages mixed with blood. Today's pudding, made from eggs, flour and milk, was passed down by the Saxons at that time. In medieval monasteries, the mixture of fruit and oatmeal was called pudding. This kind of pudding officially appeared in the 16th century during the era of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour.

Baking Dessert
Nut Cheese Crisps

In addition to making pizza and baked rice, cheese can also be made into super quick snacks. Soft cheese can also become crispy, which is a completely different existence of cheese. Topped with chopped peanuts, walnuts and almonds, the combination turns into a delicious and nutritious snack

Baking Dessert
Yogurt almond sliced meal pack and yogurt honey bean toast

I divided this bread into two, a small meal bag and a piece of toast. After fermentation, the shaping can be adjusted according to your own preferences, and you can make it into whatever you want. This recipe has a particularly good drawing effect and a chewy texture. It has a rich milky aroma and is especially delicious. I feel that it is the most successful creation so far!

Baking Butter
Soft and creamy toast

I went to pick up something from a friend's house. Because I was in a hurry, I searched for this one-time fermentation recipe. It's also super soft and silky. When making bread at home, you don’t put any bread improvers or anything like that. If you want it to be soft and stringy, you must knead it until it is in the state of a large film. Such bread will still be soft the next day, no worse than the bread bought outside.

Baking Breakfast
Almond Cookies

If you don’t want to use a piping bag to pipe cookies, just make this simple cookie. It’s simple to operate, but still crispy and delicious. It’s perfect for snacks and afternoon tea snacks.

Baking Butter
Almond Tiles

A very simple dessert ~ the taste of childhood ~ so delicious that it has no friends ~ ~

Baking Afternoon tea
Stunning high-end goods! Almond Sabre~~

I got this recipe when I bought baking tools. I first saw the name Almond Sabre... I didn't understand it, but I knew it was a relatively high-end snack, because high-end products usually have unusual names... My understanding is a little strange =_=! I just saw the attractive pictures, and the reviews were good, and they all said it was delicious, so I wanted to try it too! And when I bought the ingredients, I also had the goods ready, haha. The effect is amazing! I made this together with my chive and sesame soda biscuits. It’s another successful recipe after remembering this biscuit. Haha, it’s delicious! Crispy, sweet, and I ate a lot of pieces! My husband spoke very highly of it~~ I plan to bring two pieces to my friends to try tomorrow.

Snacks
Cute cow marshmallow

The cute milk marshmallows are adorable!

Snacks Dessert
Almond Pancakes

Almond pancakes seem to have been made by Jun Zhi before. This pancake mold was tinkered with at that time. After being used two or three times, it has been left idle. Almost forgot it existed. Two or three years later, I turned it out and used it again. The impression of Junzhi's almond pancakes is already vague. I just vaguely feel that this one should be different from Junzhi's. It's a bit like the melon seed kernel shortbread I've made before, the only difference is that one kernel is on the surface and one kernel is in the batter. This is a job that requires patience and some time. Patiently smooth the batter, then carefully remove the template and sprinkle almond slices one by one. . . . Finally, after baking, one egg white was baked for more than three plates. Although it was gathered together, it was not a big pile. . .

Baking Cake flour
Whole Wheat Sweet Potato Meal Buns

Sweet potatoes contain dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and more than 10 kinds of trace elements such as potassium, iron, copper, selenium, and calcium. It has high nutritional value and is called the most nutritionally balanced health food by nutritionists. Meal packs made with mashed sweet potatoes and whole wheat flour are added to make them more nutritious and low-fat.

Baking old man
【Tomato Recipe】Almond Bread - shaped like a flower and fragrant in taste

The most frequently used mold by baking enthusiasts is the 6 or 8-inch removable bottom cake mold. Whether it is chiffon cake, mousse cake or cheese cake, the removable bottom cake mold can be used. Many friends don’t know that in addition to making cakes, the removable bottom cake mold can also be used to make bread. Just a simple trick can transform a removable base cake mold into a bread mold. Today I am going to use a removable base cake mold to make an almond bread. The bread with almond flour has a more mellow taste. No butter is used in the recipe, but a refreshing whipped cream. The taste and texture are very different from bread made with butter. The round bread made by sprinkling almond slices on the surface is shaped like a flower. Whether you eat it by yourself or give it to relatives and friends, it is easy to do as you like, and it will greatly increase your face.

Baking children
Five-nut filling

I usually like to make puff pastry snacks at home. It’s not easy to buy ready-made five-nut fillings, so I have to mix it myself. It’s actually very simple. I bought the sesame filling (black puff pastry) in the supermarket, put some nuts in it when I got home, mix it well, and it’s ready to use. As for nuts, you can easily cook them with a high-tech air fryer.

Baking Homemade ingredients
Almond muffins

It’s afternoon tea time again, are you spoiled for choice among the various exquisite desserts? Let’s revisit the classics. The combination of pedestrians and cakes has always been the best collision of health and deliciousness. Does today’s cake allow you to regain the familiar taste?

Baking children
Cocoa powder cannot replace chocolate almond cookies

In the process of learning to bake, I was often fooled by the name. Many people like to call food with cocoa powder as chocolate flavor. I think the taste difference between the two is quite large. Today’s cookie is 100% chocolate. The taste of the finished chocolate is very rich, and the almond slices add to the taste of the cookie. In short, it is endless aftertaste, and one piece is not enough~

pastries Baking
Czech bagels

When I traveled to the Czech Republic last spring, I found that bagels baked in charcoal ovens were sold everywhere in Prague, the capital, and in small towns. Out of curiosity, I stood by the stove to watch the baking process and briefly chatted with the maker. It turns out that this is one of the most famous street foods in the Czech Republic. It is baked using the most traditional baking method. After baking, it can be eaten alone without adding any other ingredients, or it can be eaten with fruit or ice cream. What I cooked today was definitely not charcoal grilled. It was successfully baked using a simple gadget I made in my own oven.

Snacks Good looks
Muffin cake

Learn how to cook Muffin cake with Baking and Butter.

Baking Butter
Fried soft chicken with almonds

If life were fried chicken, what would you dip it in? Is it the rich and fragrant orange sauce or the sour and spicy vinegar sauce? This creative soft-fried chicken with apricot slices is an improvement on the traditional dish of fried soft-fried chicken with lemon, making the fragrance of almonds more prominent and satisfying your taste buds in minutes. The tender chicken breast is wrapped in almonds, soft and refreshing, and will definitely make you want to cry.

Snacks Lunch
Cocoa Almond Chip Cookies

My kid has been interested in chocolate and cocoa since he was a child. He accidentally made this biscuit and said it was great👍

Baking Afternoon tea
Almond Brownie

Learn how to cook Almond Brownie with Baking and children.

Baking children
Almond Tiles

Almond tiles are a delicious biscuit, so named because its shape is somewhat similar to the roof tiles in French architecture. It’s also very easy and hassle-free to do. With very few ingredients, you can bake a lot in a very short time. The crunchy texture and the aroma of almonds will make you crazy. Almond tiles also belong to the crispy category. Although it is simple to make, I made this biscuit no less than three times before I succeeded. I failed several times because I did not choose the right tools. Based on my failure experience, I must tell you that to make this biscuit, you must use high-temperature oil cloth or silicone mat. Ordinary oil paper and tin foil paper will not work. It is easy to stick to it and cannot be peeled off.

Baking children
Cocoa Almond Shortbread

Do you often worry about how to use up the remaining egg whites? Making meringue cakes is too sweet to eat alone, and making macarons is very time-consuming. Try almond shortbread, super simple ingredients, but can make a super crispy texture

Baking Cookies
Orange Peel Almond Braided Toast

Now I am addicted to eating candied orange peel, because it tastes really good when made into pastries, and orange peel has the effects of strengthening the spleen and stomach, widening the circulation of qi, reducing phlegm and reducing phlegm, which is very beneficial to the human body.

Baking Toast
Chocolate Almond Cookies

We often judge or criticize others without fully understanding their inner feelings. Unfortunately, we often make mistakes without even realizing it. ——Le Jia Shaved the almonds at home into slices one by one, made an almond slice bread, made almond milk toast, and then made a chocolate almond biscuit. The remaining scraps all have a clear destination. Almond series, mainly bread, with chocolate almond biscuits interspersed. I just don’t know if anyone will accept it.

Baking Butter
【Cranberry Milk Flavored Condensed Milk Cake】

Learn how to cook 【Cranberry Milk Flavored Condensed Milk Cake】 with Baking and cake.

Baking cake
Crispy five-nut mooncake

It’s strange. During the Mid-Autumn Festival a few years ago, people kicked out the five-nut filling from the mooncake world, but many of the mooncakes here are filled with five-nut filling, and I think it is still delicious, so I made my own puff pastry mooncake with five-nut filling~

Baking Corn oil
【Roman Shield】---Super popular cookie dots

Learn how to cook 【Roman Shield】---Super popular cookie dots with Baking and Afternoon tea.

Baking Afternoon tea
French almond shortbread

One 28cm gold plate

Baking Dessert
BANANA BUTTER CAKE

MOUSSECAKE, CHEESECAKE, BIRTHDAYCAKE, POUNDCAKE, MUFFIN, CHIFFONCAKE, SPONGECAKE, TIRAMISU. . . All of them are our family’s favorite cakes. It’s a real pleasure to be able to make your favorite cakes and pastries at home. You can make [Warm Brand] dishes for your family; your family will ‘eat in their mouths and warm their hearts’. . . During the three or two days at home, I cooked some dishes for my sister that my mother didn't usually make. My sister was smiling while eating. This 'banana cake' is a cake that I have always eaten when I was a child. It can be used as a breakfast or afternoon tea snack; you can also add some nuts if you like.

Baking children
Carrot and bean paste meal pack

Baking is the most heart-warming little hobby. Watching the dough slowly expand, the happiness gradually grows... Today I recommend a small meal bag with carrot juice, residue, and bean paste filling. It is delicious and nutritious, and is very suitable as a breakfast meal bag. Every day when I use a juicer at home, I occasionally add one or two carrots, and the remaining residue has always been a pity. It happened to be a winter solstice parent-child activity at my children's school - making glutinous rice balls, and there was some red bean paste left. So in order to consume the raw materials, I came up with this meal bag. The direct method can also be used for various drawings. It is soft and rich in texture, and delicious!

Baking Carrot juice
Shrimp Pine Tart

Shrimp pine tart has a delicious flavor and tender texture. I really like this fancy side dish that is both a dish and a snack. Although it took more than 2 hours to process, I still felt satisfied when I saw the finished product. The most important thing is that it was baked in the oven without using a drop of oil. It is very healthy and nutritious. It is best to eat it while it is hot. After the crispy almond slices and shrimp meat are combined, the multi-layered taste is addictive!

Baking Afternoon tea
Chocolate Cake

I have been baking for so long, and this is the first time I decorate the cake with icing, and this competition does not allow the use of pigments. How can I make the color of the icing beautiful? I thought there was still a little carrot juice in the refrigerator, so I put the carrot juice into the egg whites and beat it with the powdered sugar, but it couldn't be thickened. Fortunately, when decorating, I made a small opening, just enough to allow the icing to slowly flow out, and the lines were pretty good. I simply decorated it with cherries, and the cocoa-flavored cake is ready to eat!

Dessert Little fresh
Almond chocolate cake

Recently, I discovered that there was suddenly a lot of dark chocolate in the refrigerator. It turned out that it was sent by my aunt. It was really a big batch. My mother only eats one or two pieces at a time and there is no way to solve it. I thought that using chocolate as a baking ingredient would be perfect. I originally wanted to make it into a six-inch cake, but look It was a bit wasteful to have a bunch of paper cups that were useless, so I changed them into small cakes. Many chocolate cake recipes just add cocoa powder. I personally think the taste is very different from chocolate and it is not pure. This time it is made entirely with chocolate. It is really genuine.

pastries Baking
Danish almond cake

Danish pastry is delicious, but very caloric.

Baking Breakfast
Almond Vienna Cookies

I have been using the oven for so long and have made all kinds of cookies, but this is the first time I have made cookies. I followed Master PH's recipe and slightly reduced the amount of butter. The cookies are still creamy and particularly crispy~

Baking Butter
Almond crisps

Almond protein crisps are not only easy to make, delicious and nutritious, but also a good way to use up leftover protein. (Refer to Little Bee for the recipe)

Snacks
27’s Baking Diary – Coffee Almond Snowflake Cake

It was my third aunt’s fiftieth birthday, so in order to match her mature temperament, 27 specially made this relatively mature birthday cake for my third aunt~ Hehe~

Baking Instant coffee powder
Pea and Cheese Soup

In fact, the best thing for us to eat vegetables and fruits is to eat those in season. At the end of the pea season, let’s make a nutritious, delicious and beautiful pea soup! I made it a little thicker. If you like it thinner, you can add a little more milk or water. This amount is about enough for one person.

Soups Common dishes
【Ice Cream Breadsticks】——A mix of ice cream and bread

In the hot summer, ice cream is undoubtedly everyone's favorite, but it's a bit monotonous to just have ice cream every time. Recently, there was an event on Weibo to collect ice cream and bread combinations. I happened to have both of them, so I came up with an idea to combine them. The processed bread has a crispy texture, and when paired with ice cream, it adds a different flavor. This combination is very popular with my little one~ I can’t help but praise it~ Ingredients: A piece of bread, an appropriate amount of ice cream, a little egg liquid, a little almond slices

Baking children
Rock grilled cheese

Learn how to cook Rock grilled cheese with Dessert and Butter.

Dessert Butter
birthday cake

For the baby’s eighth birthday, I personally made this birthday cake for the baby. The family was very happy. Haha, happiness is when the family is together, and they are even happier when they eat the cake made by themselves. This cake has no colorings or additives. It is healthy and delicious made by myself. The taste is really unmatched by the ones bought from outside. I don’t know how to frame flowers, but with a little decoration, a very beautiful birthday cake appears in front of me, and I feel very surprised. Doing it yourself is a very happy process. Making a beautiful cake is not as troublesome as you think. Although it is not professional and there are no professional tools, you can still make a cake that will surprise the whole family.

Baking children
【Almond Toast】

Learn how to cook 【Almond Toast】 with Baking and children.

Baking children
Stir-fried green beans

Here’s a lesson on how to make a sharp dish: a crispy quartet. It's actually a stir-fried green bean dish. But this dish uniquely uses almond slices and olives, especially the almond slices mixed with sauteed Sichuan peppercorns. It feels numb when you eat it, which is very distinctive, and the peppery aroma is tangy. Trying to give your loved one such a unique taste, I suddenly found that the food that we have a tacit understanding of taste is actually this - stir-fried green beans.

Hot dishes Home cooking
Cocoa Flavored Roman Shield Biscuits

Roman shield is a particularly delicious cookie. When I heard the name for the first time, I thought it was very strange. I thought it had some allusion, but I couldn't find any detailed information. It seems to have nothing to do with Rome. It seems that it is just called Roman shield biscuit because it looks like a shield. . . Ingredients: Biscuits: 35g butter, 40g powdered sugar, 30g egg white, 60g low-gluten flour, 15g cocoa powder. Filling: 20g butter, 25g powdered sugar, 25g starch syrup, 35g almond slices

Baking children
Almond honey cake

The honey cake, this time is made using the chiffon cake method instead of the original method of beating whole eggs. After making the cake batter, sprinkle some almond flakes on the surface, and the soft cake is ready~

Baking children
Bomb Ice Cream Cake

The traditional ice cream cake is transformed into a shape, using a soup bowl as a mold, so you don't have to worry about the cake being difficult to peel off. The result is a beautiful flip-up: the baked chocolate cake is the base on the outside, and three flavors of ice cream and cherries are used as the filling. After being demolded, it looks like a real bomb.

Baking children
Chocolate Brownie

Qifeng failed. Custard Toast failed to control the temperature for secondary fermentation. It’s crazy! ! ! Let’s have some sweets to improve your mood! It’s already 18 o’clock when we take photos, so it’s not easy to find good light!

Baking cake
Lazy person’s breakfast: soy milk machine and sesame paste

This is a breakfast that I have become very fond of recently. It can be paired with other staple foods, or it can be used as a breakfast on its own, so you can mix it with your own. ^-^

Drinks Oatmeal
Multigrain Nut Bars

I like the slightly salty taste of almonds, a little salty, crunchy and just the right texture. I can’t bear to eat it empty-handed. I specially paired it with a lot of nuts. It’s very delicious as afternoon tea for my family. The kids loved it so much that they ate several pieces in one go. This snack is specially made for children who don't eat nuts. So the ingredients can be kept as little as possible, except for a little bit of white sugar, there is nothing else. If you have children at home who don’t eat nuts, you must try it

Baking Almond
Late Bread---Christmas Stollen Bread

Stollen originates from Dresden, a town in eastern Germany. It is a traditional bread that is a must-have for German Christmas. The shape of German bread Stollen bread imitates the shape of Jesus lying on the bed. It has special religious significance and is a bread dedicated to the church by German bakers. Later it evolved into the bread that every household celebrates at Christmas. Stollen bread has an attractive aroma, has a lot of sugar, is made of dried fruits, and is sprinkled with a thick layer of powdered sugar. Therefore, Stollen bread tastes sweet, firm and not dry. In cold continental Europe, Stollen bread can be stored for up to a month. Such durable and delicious snacks allow Germans to spend a warm and sweet Christmas. Germany's famous dessert has a history of 500 years. Because it's soaked in lots of butter, Christmas bread tastes very close to cake. This Christmas bread is said to taste best a week after it is made.

Baking children
Almond European Buns

Almond European Bread, this low sugar, oil and low calorie bread is not to be missed.

Baking Almond flour
Peanut Butter Pulled Bread

Learn how to cook Peanut Butter Pulled Bread with Baking and children.

Baking children
Caramel Pecan Pie - Depp Baking Lab

Speaking of tart pie products, the first thing that comes to mind is walnut pie. The crispy pie crust, the sweet and crispy filling, and the excess caramel juice seeping into the bottom of the pie make people unable to stop eating after one bite. Today, I will make this caramel walnut pie that is comparable to a five-star hotel; Production time: 90 minutes, difficulty level 4 stars, number of people: 4 people, suitable for all ages. Oven settings: Depp oven baking mode 180, preheating for 8 minutes, baking for 15 minutes

Baking Butter
Almond Tile Crispy

Almond tile cake is a simple and practical snack that can be made and enjoyed at will. We all love that nut, we all love that crunch.

Baking Butter liquid
Roman Shield Cookies

Friends who hear this name for the first time may find it strange. In fact, it has nothing to do with Rome. It is just named because it looks like a shield. The Roman Shield Biscuit is a biscuit that makes people love and hate it. Love it because its deliciousness is unmatched by other biscuits. It is extremely crispy and rich, making people want to stop it; hate it because it completes pieces of small shields. It not only tests your skills, but also requires a lot of patience and endurance. Crispy biscuit rings, fragrant almond slices, and sweet maltose are integrated into one. In the tranquility, you slowly experience the wonderful feeling of breaking and then melting in your mouth. Well, the aftertaste is endless...

pastries Baking
Super simple Starbucks three-color muffin cake, a quick family recipe with zero failure, great appearance, and no shrinkage.

Dessert for afternoon tea, small cakes that children love to eat. This cake is relatively simple, a home-made quickie with zero failure, good appearance, and no shrinkage. If you feel that there is too much sugar and oil, you can cut it in half to adjust the taste. You can also add various dried fruits and fruits according to your own taste. For example, you can also add raisins, cheese, honey, bananas, blueberries, etc.

Baking Baking powder
Garlic Butter Sandwich

This pastoral-style breakfast is simple, fast, crispy, fresh and fragrant...

Baking children
Chocolate Almond Cake

Like the taste of chocolate

Baking cake
Almond Honey Chiffon Cake

Learn how to cook Almond Honey Chiffon Cake with Baking and Great Heat.

Baking Great Heat
Cranberry taro puree almond balls

Learn how to cook Cranberry taro puree almond balls with Baking and children.

Baking children
Refrigerator Cookies

Freezer Cookies, a very simple but delicious one. It tastes best when it's freshly baked, because the aroma fills the room, and with a cup of coffee, it's so satisfying. The best thing is that this cookie dough can be made in advance and frozen in the refrigerator. You can bake it when you want to eat it, or you can bake it when friends come over. While chatting and waiting, the aroma slowly wafts out of the oven, full of anticipation, so warm.

Baking Almond flour
Cocoa Almond Cookies

Learn how to cook Cocoa Almond Cookies with Baking and children.

Baking children
Bread machine to make bread [yoghurt almond toast]

After making yogurt, I thought about using yogurt to make bread. I quickly found a recipe and prepared the raw materials. I thought that I still had some almond flakes at home. Wouldn’t it be more eye-catching to sprinkle some almond flakes on the surface? So this bread did not choose the one-click bread mode. Instead, I first selected the manual dough kneading mode, and then selected the 2 Japanese-style English bread mode. After one program was completed, I added When the butter was fermented for the third time, I saw that it was not fermented yet, so I stopped it manually, and re-selected the low-temperature rice wine fermentation mode for fermentation. After fermentation, I brushed egg liquid on the surface, sprinkled almond slices, and selected the browning medium. The baking time was 40 minutes. However, when I baked it for 30 minutes, I saw that the color of the skin was too heavy, so I stopped it manually. I have been wondering that the one-click bread mode has a medium brown color and a baking time of 30 minutes. The baked bread has a very thin crust and a good color. Can the baking color selected individually be so different? So more experiments are needed to figure out the reason. Although the skin of this yogurt toast is a little dark, the texture inside is still very delicate and the texture is very soft.

Baking Toast
Vegetable Salad

Learn how to cook Vegetable Salad with Cold dishes and Western food.

Cold dishes Western food
【Butter buns】

Learn how to cook 【Butter buns】 with Baking and bread.

Baking bread
Bean Paste Sandwich Cake

I recently bought this new little pumpkin mold. The more I look at it, the more I like it~ Let’s continue with a small cake. After eating sandwich biscuits, let’s have a sandwich cake~ The small cake with bean paste filling is really good!

Baking Afternoon tea
Bee Love Flower Squeeze Bun

The beginning of spring has passed, and I am beginning to look forward to going out for a spring outing when the flowers bloom. When the mountain flowers are in full bloom, how about meeting to enjoy the spring? When it comes to spring, in addition to the beautiful scenery of flowers in bloom, I also think of bees working hard to collect nectar, scanning thousands of delicate pistils and exploring hundreds of beautiful flowers. I don’t know if this fresh Bee Love Flower Squeeze Bun will bring you the feeling of spring.

Baking Butter
Rich condensed milk bread

Learn how to cook Rich condensed milk bread with Baking and children.

Baking children
Banana cake

Learn how to cook Banana cake with Staple food and Home cooking.

Staple food Home cooking
Healthy and delicious oatmeal almond shortbread

This shortbread really made me, a person who doesn't like biscuits, take a 180-degree turn in my thinking. It exudes a strong wheat aroma and is very crispy and delicious, just like the cookie advertisement: eat more almond biscuits if you want. The nutritional value of oats has been improving over the years, and Chinese people are paying more and more attention to the importance of health. Oats can effectively lower cholesterol and blood sugar in the human body. Regular consumption of oatmeal plays a certain preventive role in cardiovascular and cerebrovascular diseases. Eating oats also has a very good hypoglycemic effect for diabetics. Oats also have the effects of laxative, calcium supplementation and weight loss. It can also improve blood circulation and relieve stress caused by life and work. The calcium, phosphorus, iron, zinc and other minerals contained in oats can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. In this way, oatmeal is a very healthy dietary food. Adding oatmeal to biscuits to make biscuits is also a snack suitable for the elderly.

Baking children
Sweet soufflé hand-pulled bread

Today I’m sharing a super delicious hand-pulled bread.

Baking Breakfast
nut bread

This bread is made by combining European bread. It is simple, sweet and soft. Paired with a glass of milk, it is a good breakfast!

Baking children
Orange rolls

Learn how to cook Orange rolls with Baking and bread.

Baking bread
Almond toast

To prepare for breakfast, bake a big piece of toast. I love the smell of baked bread and the aroma that fills the house. Pair it with fried bacon and eggs, add some lettuce, a glass of milk or a glass of soy milk, and you have a nutritious and healthy breakfast!

Baking children
A different twist, something lovable--[Small Almond Cake]

This small almond cake still uses the sponge cake recipe. Two extra egg whites are added to the egg tart, making it more delicate and fluffy! I added some almond slices to make it look more beautiful visually, because it is going to be given away and cannot be left bare. It is made into a paper cup, which is very convenient to take!

Baking children
Almond flakes

Some desserts take several days to make, carefully crafted and baked slowly. Some desserts are so simple that they don’t even take half an hour and are baked easily. When you are particularly busy, give yourself half an hour. It will be enough for you to harvest a large plate of almond flakes and fill the room with the aroma of baking~

Baking children
Polish meal bag

Because of the Polish seeds, the baked meal buns are sweet and soft, and they will still be soft the next day, making them a great breakfast.

Baking Breakfast
Banana Muffin - BANANA MUFFIN

It’s already spring in the blink of an eye, and I miss the vast sea of blooming flowers in spring; cherry blossoms, tulips, small wild chrysanthemums; and my favorite lavender. . . The classic muffin not only gives you a rich pastry flavor; it also reminds you of the past. . . Reminiscing about the past of childhood, the children's joy in elementary school; the rebellion in middle school; and the work challenges faced when entering the society. . . The flavor I miss the most right now. . Home. the taste

Baking children
Black sesame almond meringue

Black sesame flavor + almond flavor + protein crisp

Baking Dessert
【Almond Cocoa Shortbread】

By the way, I have actually been making this biscuit for more than half a month. I have been busy these days. First I took leave to accompany my son to summer interest classes, and then I was busy with various things after going to work, so I have been delayed and had no time to organize it. . . This is a biscuit with a very crispy texture that melts in your mouth; the aroma of almonds mixed with the taste of cocoa permeates the depths of your mouth, leaving a great aftertaste. . . Ingredients: 90g low-gluten flour, 10g cocoa powder, 75g butter, 50g almond slices, 30g brown sugar, 25g light cream, 1/4 tsp baking powder

Baking Baking powder
Cranberry Blossom Bread

Tomorrow is Mother's Day. I wish all mothers in the world health, safety and happiness! I wanted to make rose bread, but I was pressed for time last night and ended up with something like this. It rained heavily in Wuhan today, so I went to the garden to take some photos during the break. This time, the bread was placed on a plate and carried without any squeezing.

Baking Condensed milk
Guguhoff

Cuckoo Hof, a traditional French holiday bread. It can be as small as weekend brunch, as big as Christmas, weddings, baptisms. Northerners in China eat dumplings during festivals. As for the French, they eat Cuckoo Hof during holidays.

Baking Butter
Purple Sweet Potato Roman Shield

The Purple Sweet Potato Roman Shield made this time uses purple sweet potato cookie premix. Because it contains sugar, you only need to prepare butter and egg whites to make crispy cookie rings. Then add almond filling, it is so delicious that you can’t stop eating it.

Baking Afternoon tea
Condensed Milk Cranberry Shredded Buns

A very delicious hand-pulled bread. When baking, some dried cranberries and almond slices are sprinkled on top. A hollow mold is used to make the bread, which makes it feel evenly baked.

Baking Butter
Coconut braided toast

The toast soaked in coconut flavor is very satisfying to eat. If you like the taste of coconut, don’t miss it. Bake it yourself, eat healthily and enjoy happiness

Baking Butter
Wine bread

Learn how to cook Wine bread with Baking and Breakfast.

Baking Breakfast
Almond Tile Crispy

Learn how to cook Almond Tile Crispy with Baking and Cookies.

Baking Cookies
The first cake in my life---- Cup Cranberry Cake

I have always looked at the beautiful and delicious cakes and breads baked by others, and I have always wanted to try it. I bought an oven and a bread machine and tried making cakes for the first time. I personally feel that it is quite successful. I am really happy baking by myself, especially when I carefully read the recipe steps, followed step by step, put it in the oven, and the house was filled with fragrance. When the work came out, I saw my husband’s surprised expression and I firmly felt that I must continue on the road of baking. A happy cooking woman is busy with three meals a day. If I can eat cakes and bread made by myself for breakfast every day, I think life will be really beautiful. Give yourself a pat on the back and keep going!

Baking children
Earl Gray Tea Soufflé Buns

The original recipe comes from @Ahwu. This bread is one that makes you want to take another bite after you take one bite, and makes you want to make it again after making it once. Earl Gray black tea has the aroma of citrus and the fragrance of black tea, which is intriguing in itself. Coupled with the fragrant soufflé filling, it really leaves a lasting fragrance on the lips and teeth. Every time Mr. Liu sees its picture, he pitifully asks me when I will make it again and eat it. Needless to say, it has been added to the menu that I make again and again.

Baking Butter
Cashew Almond Salad

The salad is simple to make and has a light taste, especially suitable for girls in the weight loss period. You can mix all the ingredients you like into the salad. As long as you like it, everything is OK!

Snacks Foreign cuisine
Bread Pudding

Nuts, dried fruits, bread, milk, and a glass of juice are very suitable for breakfast. The original recipe is from Bo Hui's new book, and has been slightly modified

Baking Dessert
Chocolate Cupcakes

Learn how to cook Chocolate Cupcakes with Baking and children.

Baking children
Purple taro buns

A very delicious snack, with a strong milky aroma, soft and glutinous filling, and a double enjoyment of sight and taste.

Baking children
Caramel Almond Florentine

Florentin generally refers to a biscuit with a French chambray base and caramelized almonds on the surface. The Saboull on the bottom is crispy and crispy, and the caramel almond on the top is fluffy and crispy, with a rich caramel flavor. It has a rich texture, not too sweet, and is so delicious that you can’t stop eating it. Moreover, it is easy to preserve and simple to make, and it is excellent for using up endless dried fruits (peanuts, pumpkin seeds, walnut kernels, etc.). Making it into a souvenir is also convenient for packaging and mailing. Let’s take a look at how to make it.

Baking Afternoon tea
Caramel Apple Flip Cake

The sweet caramel syrup apples are paired with pound cake. I was amazed by the taste at the first bite. The base made of pound cake is simple but more delicious. It is surrounded by roasted and crispy almond slices, which is really addictive. It is much more delicious than the cakes sold in cake shops. The texture is slightly thicker, the bottom of the cake is crispy, and it is extremely sweet. Pound cake uses more butter and eggs, but it’s okay to eat it once in a while. When you enjoy its deliciousness, you will feel that the hard work of making it and the overnight waiting are worth it!

Baking Skills
The old taste in the memory of those born in the 1970s - Hong Kong style toast

Both of them feel that when making bread with a bread machine, you don’t have to worry about its organization, but you must pay attention to its taste. The taste depends on the recipe you choose. As long as the taste is right, your family will like it, right? The recipe for the Hong Kong-style toast introduced today comes from Jin Dawang’s blog. I adjusted it according to the bread machine. Thank you dear! People's memories of old tastes are often more unforgettable than the taste itself. When I was a kid, bread was sold in a bag for 5 cents. It was sweet, fragrant, and fluffy. As a little girl in the late 1970s, I still can't forget those sweet memories.

Baking Maternity
Winter camellia

A cup of oil tea in winter, warm

Soup Almonds
Black sesame paste bread (tangzhong)

I hope that all children can have a wonderful childhood, grow up healthy and happy, and become pillars of the motherland.

Staple food old man
Bean paste roll

Bean paste rolls are my daughter’s favorite snack. Xiao Nizi knew that I was playing with dough recently, so she assigned me a task. So last night I made 18 bean paste rolls, enough for my daughter to share with the children.

Baking Dessert
Blueberry Jam Cake Roll

Ever since my classmate gave me an electric egg beater, I have become obsessed with making all kinds of cakes, mostly chiffon cakes. Whenever I make a cake and give it to my mother to taste, my mother always says it is too soft and not chewy. Well, I am really convinced (⊙﹏⊙)b Since the cake is so soft, there is no reason not to try the cake roll. This is the first time I have made it, and it is quite successful. There is no trouble like cracking, O(∩_∩)O haha~

Baking children
Almond Pudding

Simple operation, tender and smooth texture, delicious not to be missed

Dessert Home cooking
Cranberry colorful muffins

After seeing the muffins I made recently, my husband said he wanted to make them himself and eat them. He said it was really hard to just look at them but not eat them. . Haha, there was nothing I could do; I had to tell him that I was practicing making more delicious dishes and then cook them for him when I return to Shanghai. . [Pandan Leaf] Pandan Leaf, also called pandan leaf, is a very common spice leaf in Southeast Asia. It grows all year round and has a wide range of uses. Desserts, Hainanese chicken rice, sugar water, pastries, etc. can usually be made. It can even be used to remove odors. Recently, I have made several desserts using variegated leaves; I couldn’t find them in Shanghai and returned to my hometown so I didn’t miss them. If you don’t have fresh banana leaves, you can also use banana essence instead. Replacing the banana juice with milk is just as delicious. Sprinkle almond flakes or almond powder on the surface for a great taste. .

Baking children
Donuts

Donuts are a favorite among children, but I don’t like the kind of donuts fried in a pan because they are too greasy. This kind of food is healthier.

Baking Good looks
Almond and Purple Sweet Potato Cake

Learn how to cook Almond and Purple Sweet Potato Cake with Snacks and Home cooking.

Snacks Home cooking
Pumpkin cake

Learn how to cook Pumpkin cake with Baking and Breakfast.

Baking Breakfast
Almond Oatmeal

This pastry can be used as a meal that consumes a lot of physical energy. The energy of such a small snack, plus a glass of milk, can just ensure the nutrition of our breakfast. The nuts and oats it contains not only provide nutrients, but also enhance the feeling of satiety, which can effectively prevent us from eating more other foods without worrying about gaining weight. These are healthy foods that are very beneficial to the human body.

pastries Baking
Laba porridge

The great cold meets the Laba Festival, the hot porridge and the fragrant smell bid farewell to the old moon, and warm people's hearts in winter to welcome the new year. In the new year, we will continue to be with our family through thick and thin. The Great Cold of Laba falls on the same day, so this is probably the best start to 2021. No matter how cold the weather is, there is warmth in our hearts, allowing us to always move towards a happy and beautiful life... The Laba porridge in our memory is the warmth of home and the taste of the New Year. It’s the steamy kitchen in the morning, the hazy breath on the glass, the hot bowl in the hands, the laughter of the sisters playing and playing, the kind eyes of the father, the mother and grandma guarding the stove... Dear, have you eaten Laba porridge? 😁Happy morning! Happy Laba Festival! 🌹🌹

Porridge Home cooking
Sesame almond cake

Teacher Meng has been planning this biscuit for a long time. The almond slices have been reserved for a long time. However, either there were no white sesame seeds or the whipping cream was not boiled, so I have been unable to get started. And when all the ingredients are readily available, there is no need for cookies. And when there is a need, the need often comes too quickly and urgently, and it is not suitable to make such a cut biscuit that requires time-consuming refrigeration. The days passed by while waiting, and I finally decided to make this biscuit a reality before the whipped cream was exhausted. No matter if he needed it or not, it was purely for my own entertainment. Bake only half and freeze the rest of the dough, ready to use when needed.

Baking Butter
Pumpkin beanzi bun

I like to eat pumpkins, and even more so the golden color of pumpkins. I think of ways to use pumpkins to make bread and pastries

Baking Afternoon tea
Fruit birthday cake

Peach blossoms bloom in March, and March is also my husband’s birthday. Every year on his birthday, I will personally make a cake for him, wishing him a happy birthday and smooth career!

Baking Chiffon cake
Baked Almond Broccoli with Cheese

Many cooking techniques in Western food are very simple, such as baking; many seasonings are also very delicious, such as paneer, which is cheese. Cheese is widely used in Western food, especially in Russian-style Western food, cheese is paired with vegetables, so that small vegetarian dishes can radiate endless energy in the cold winter. No wonder some people say cheese is power! .

Hot dishes Foreign cuisine
Banana yogurt snack bag (one-time fermentation)

If you think like me that two fermentations are a long wait for making bread, then try one fermentation. The softness is no less than that of Tangzhong bread, and it still has a chewy aftertaste, especially the fruity flavor. Children will definitely like it.

Baking Banana mashed
Almond Carrot Cake

The new pumpkin mold has been back for a week, and it’s time to consecrate it~ I haven’t made a sponge cake for a long time, so I will make one this time, and add a whole carrot by the way, which will improve the nutrition and taste~

Baking Afternoon tea
6-inch cream fruit cake (Chiffon)

Birthday cake~

Baking Cake flour
Purple sweet potato and cranberry meal bag

Today is the second day of vacation, and I feel my hands are very itchy. I bought a Bosch kitchen machine on Taobao the day before yesterday. It is really easy to use. It can reach the complete stage in half an hour. I compiled the recipe last night and made a purple sweet potato and cranberry meal bag. It is very suitable for children to eat. It is sour and very appetizing. This time I used purple sweet potato powder. I read other people's recipes. Generally, the ratio of purple potato flour and high-gluten flour is about 8%. This time the meal bag is very delicate and soft.

Baking Bread improver
Toasted bread pudding

This is probably the best destination I can think of for the endless toast. The soft and tender bread exudes the aroma of custard and cinnamon, sprinkled with a handful of crispy almond slices, eat it hot with ice-cold lemon sparkling water, and if you add some fruit, it will be great for weekend brunch!

Dessert Breakfast
Dried fruit bean flour cake

I saw a soy stick, soy flour and various dried fruits, which looked good. I just have some doubts: the surface is smooth and clean, like the effect of flour. Can pure soybean flour really achieve this effect? Or is it because it is thin soybean noodles? Although my soybean noodles are relatively thick, I decided to give them a try. Dried fruits are not that complete, so use whatever is convenient to have on hand instead. Something went wrong. I poured wine into the cut dried fruits, but suddenly I discovered that it was the juice of reserved candied orange peels. A major mistake, but you can only make mistakes. Gather all the ingredients into a ball, roll it into a 1.5 cm thick rectangle, and prepare to cut into strips. But I kept wondering in my heart, if the soybean dough has no stickiness, will it fall apart when I cut it with a knife? Sure enough, when the blade of the knife met the dried fruit, the strips began to crack. After two cuts, I decided to give up. My buddy has changed his mind. A knife is not as useful as a mold. Take a cookie cutter, print a pattern, press it firmly, and then take it out of the mold. This looks much better than the broken strips. Moon shape, simple, and most importantly, not so many sharp corners, making it less likely to be disfigured when unmoulded. After baking, the surface looks rougher than before baking. Where does the effect in the picture come from? Since he is no longer a banker, he can only order cakes. . . .

Baking Butter
Honey buns

The day's plan begins in the morning! Two small honey buns, a cup of hot milk...

Baking children
Matcha Garland Soft European

The bakery I’m going to make today is Matcha Wreath Soft European, full of spring flavor~

Baking Butter
Breeze cup

I am obsessed with Po County’s Pandan Leaf Green Cake, so yesterday I finally got the courage to make it myself! Instead of choosing a large baking pan, the small cups are a little more cute and more convenient to share with the whole family.

Baking Cupcakes
Honey multigrain biscuits Depp Baking Laboratory

Honey multigrain biscuits, time 40min, difficulty 2 stars, number of people 4 Ingredients: 100g unsalted butter, 50g brown sugar, 45g eggs, 120g whole wheat flour, 30g honey, 2g baking powder, 60g low-gluten flour, 20g walnuts, 20g pumpkin seeds, 20g almond slices,

Baking Baking powder
Almond yam puree

Learn how to cook Almond yam puree with Snacks and Maternity.

Snacks Maternity
Exotic crispiness--Florence tile crisp

Florence tile pastry has its unique and artistically beautiful shape. The elegant and generous appearance coupled with the rich aroma and taste. The crispy and sweet bite makes people think of Florence, a place full of elegance and art. This tile pastry will take you to experience the real Florence. Come and try it.

Baking children
Almond sugar bread

I really can’t afford to make bread. Every time I go home and start making bread, I have to work until nine or ten o’clock. I doze off and wait... But for the little person’s breakfast, I still work hard...

Baking cake
Crispy cranberry braided buns

The traditional braided bread is covered with a layer of light yellow pastry and embellished with red cranberries. It looks great and tastes great.

Baking Breakfast
【Taiwan】Milk almond steak buns

Learn how to cook 【Taiwan】Milk almond steak buns with Baking and Butter.

Baking Butter
Hokkaido Flower Bread

You can never tire of eating Hokkaido bread. Its soft texture is like a baby's skin. The Hokkaido recipe bread is not limited to the mountain shape or flat top of toast bread. Use the hollow cake mold to make cute flower shapes. The taste remains the same but the feeling is completely different!

Baking children
Cocoa Almond Cookies

This cocoa biscuit has great reviews and is one of the must-have snacks for afternoon tea in our hotel. It is simple to make, compact in appearance, crispy in taste, rich in nutrients, slightly sweet and has a bitter aftertaste! Boys like it better. It’s even better when paired with a cup of tea!

Baking children
How to make simple nougat

If you still don’t understand how to make simple nougat, you can join the group and continue to communicate. Please do not disturb advertisements. The baking hobby group 181226931 has thousands of people. Born for baking!

Baking Butter
Chocolate Corn Chip Cookies

Chocolate market in winter. When the weather gets cold, some people crave chocolate, so I happened to have the idea of making this shortbread, and the cornflakes have been there for a long time. The so-called hit it off, start immediately. However, there are not so many round molds, so this cartoon cookie cutter comes in handy. I only used this mold once or twice. Firstly, I always felt that the biscuits made from this mold were too big. Secondly, after a few years, my obsession with cartoons faded away. Without children to coax, cartoon characters are useless anyway. Now, in order to make up the numbers, they finally see the light of day. Fortunately!

Baking Cornflakes
New Zealand rock-roasted cheese

The origin of the New Zealand Rock Grilled Cheese, a food player, is that it is topped with a layer of rich cheese and nut slices. It is very soft when you bite it, and the cheese tastes quite good. The surface is golden and looks very appetizing. It is made of natural honey. It has a sweet taste and is soft and elastic in the mouth. It tastes best just out of the oven.

Baking Butter
Cheese Bread Cake

The appearance of the cake and the inside of the bread make me instantly attracted to it. If you don’t have a square baking pan, a round cake mold should work. Half the amount, six inches should be enough. The dough is very simple and the cheese paste is also very simple. When I squeezed the jam, I started to feel frustrated. Homemade blueberry jam, pulp type. The cut of the piping bag is too small and the pulp cannot come out. The thin strip in my imagination turned into a thick strip. However, the pulp can come out, but it is not uniform. When the pulp is squeezed out, a lump will come out suddenly with a little force. The whole process is like a car, gas, brake, gas, brake. . . . Be careful, it doesn't look too bad after all. Entering the oven, I imagined what the final result would be. The result is eye-popping - the dough is like an expanding universe, raising a high dome and making the lines of jam move away from each other. In the end, it looks like scattered stars with no connection with each other. Would it be better to make holes in the dough beforehand? Or is this the inevitable result of a round mold? I really want to cut it open and take a look, but it's not cool enough yet. . . .

Baking children
Kiwi Clafouti

Clafoutis is a small dessert from France. The most classic way to make it is cherry clafoutis. But cherries in the north are expensive and unpalatable this season, so I put the last remaining kiwi fruit at home to use~ This small dessert has a texture similar to pudding and is made like a pie. It uses vegetable oil instead of butter. It is healthy and has a unique taste~

Baking children
Almond flakes

Almond flakes have a crispy texture, and their sweet taste makes people feel a sweet and happy feeling. As an afternoon tea, almond slices paired with English Earl Gray tea is a pleasant choice. In the West, almond flakes are one of the most common desserts and an essential snack in daily life. If you prefer almonds, you can add more almonds as appropriate, but of course don’t be greedy so as not to affect the overall taste. When making, be sure to use fine granulated sugar. The almond flakes produced in this way are crispy, delicate and not sweet, and have a strong milky aroma. Real almond flakes are sweet but not greasy. If you have ever been hurt by the almond flakes on the market, try making one yourself. The process is very simple and only takes 5 steps

Baking children
Almond tart

The tart dough is mixed with low-gluten flour, eggs, and cream, and is fully kneaded. It is a pretty good afternoon tea dessert.

Baking Almond flour
Squeeze the bear bread

Squeeze bread is a very popular type of bread on the Internet some time ago. It has various shapes and expressions. I have always wanted to make it once. I happened to have the mold I just bought and used the new oven I just received. I started to make it immediately;

Baking children
Make super delicious cakes without any failure [Beautiful heart-shaped gold brick cake]

It was a long time ago, when I didn't bake by myself. I ate the Golden Nugget Financier once in a high-end western pastry shop. It was rectangular and quite beautiful. However, it didn't taste good to me. It was not cheap but it made me choke. From then on, I thought Fei Nanxue was not delicious. After I started to enter the baking industry, I never wanted to be a Fei Nanxue soap. I saw a Fei Nanxue soap flake in a magazine a few days ago. It is short in oil and has golden drops. It is really beautiful. I can't resist the temptation of beauty. I have made it twice, and I am really not bragging. It definitely surpasses Fei Nanxue from a famous Western pastry house. It is soft and smooth in the mouth and extremely delicious.

Baking children
Almond and Pear Cake

The unique aroma of the roasted almonds, the sweet taste of the pear, and the fineness of the flour are combined to create a wonderful treat for your lips and teeth. Take a bite while it's hot, and it's guaranteed to be something you'll never forget!

Baking children
Chocolate nut biscuits (hard snacks)

Cookies are great for beginners because the ingredients and steps are simple. The nuts in chocolate nut biscuits can be walnuts, almonds, cashews and other nuts. Nuts are rich in vitamins and various unsaturated fatty acids.

Baking Cookies
Almond Donuts

I sorted out the molds and took out these two baking pans. The six-piece Wunuo flower hollow one seems to have only been used once. I thought that Xiaowu would definitely like this kawaii style. I decided to make a quick one at the last minute. It is super super fast! Breakfast is freshly prepared in time~~

Baking Almond flour
Honey anhydrous cake

I have never tried waterless cakes before, and I was always worried that they would be rough and greasy. Because my family asked me to eat them, I decided to try them and gain true knowledge through practice. The result is completely contrary to the original impression. This waterless cake is really delicious. It is not as rough as sponge cake, nor as tender as chiffon cake. It is soft and elastic, not oily, not dry, cottony and plump, and full of egg fragrance.

Baking Breakfast
27’s Baking Diary——Plum Wine Mixed Fruit Muffin

Waffles, simple, fast and delicious~~

Baking Baking powder
Olive oil meringue

Most of the desserts used in baking use butter. Due to various reasons, many people do not like to eat butter. They can use olive oil or tasteless vegetable oil instead of butter. They can also make small desserts, which are slightly less crispy than butter.

Baking Afternoon tea
【Almond Tile Crispy】Thin, crispy and delicious little desserts that will keep you mouth-watering one piece after another

The secret to delicious almond tiles is to make them so thin that they become crispy and crumbly in the mouth. The thinner they are, the more real they can be felt. It’s perfect for an afternoon drink. Eat a few slices of tile cakes and have a cup of tea, and your mood will instantly become much brighter

Baking children
Coconut Braided Toast

I have always wanted to buy a toast box and finally got it. I asked my little boss again and said he wanted to eat coconut milk, yes! Let’s make some coconut toast! Wrap the prepared coconut filling in the dough and braid it into a braid. Tear the prepared toast with your hands and eat it. It is very layered and tastes great!

Baking children
Greek Easter Bread

The dough of Greek religious holiday bread is added with nuts and dried fruits, braided and stuffed with red eggs to become Easter bread. I have heard about Easter eggs for a long time, but I have never done anything about them. The focus is not so much on the eggs, but on the dyeing. How did you get that color? I was confused at first. I looked around on the Internet and found that using pigments, they are colorful and colorful. However, I have always been wary of pigments. "The Apprentice Baker" is only dyed red, but what exactly is used to dye it red? In fact, many places in China also have the custom of giving red eggs. It seems to be for giving birth or something else? How did you get the skin on that red egg? I quickly found a solution - put the red yeast rice powder into the water and boil it with the eggs. It will definitely get a little color. As for how red it can be dyed, we can only wait and see. Facts have proved that this idea is very correct, and the dyeing effect is far better than imagined. . . Regarding the shaping of bread, "The Apprentice Baker" explains it very simply. Before shaping the bread into a ball, divide the dough into 3 equal parts and use the three-strand braid method shown on page 88. Finally, stuff the eggs into the gaps in the middle of the braid. I looked at a few methods online, and they all twisted it into two strands. Although I felt that stuffing the eggs into the gaps between the two strands of twist would look more even than a three-strand braid, I still followed the original and made a three-strand braid. I was worried that the braid would not be easy to loop if it was short, so I rolled the dough as long as possible, but in the end, it was too long. The braid looked very thin, and the egg could not sink deeply into it, so he had to stick out more than half of his body. This effect. . . . I can only make do with it. The dough was ugly and the eggs were amazing. . . .

Baking old man
Three-color chestnut madeleine, rich butter aroma, full of literary and artistic temperament, soft and sweet dessert.

Try this French chestnut madeleine. In a quiet afternoon, make a pot of black tea, read a literary classic, and share a literary afternoon tea.

Baking Afternoon tea
Almond Crispy Bread

This bread is crispy on the outside and soft and delicious on the inside!

Baking Afternoon tea
Cocoa Almond Cookies

The weather has been bad these days and I am resting at home on the weekends. I thought about making some afternoon dessert, so I made this crispy and delicious biscuit. Cocoa powder and almonds are added to the butter biscuits. After baking, the aroma fills the house. After cooling, it tastes very crispy. Pair it with a cup of tea, and you can enjoy a wonderful afternoon tea time.

Baking Butter
Mozzarella salad

I didn’t eat a lot of greasy vegetables during the Spring Festival, so I didn’t need to make any special ‘scrapped rape’ dishes after the festival. I could just make whatever dishes I wanted to eat as usual. Today I chose fresh mozzarella cheese to mix with the salad, because the difference between fresh cheese and dry cheese is that the moisture content is more than less, and the biggest difference between the two is their taste. Fresh cheese has a soft texture, high water content and less fat and calories. However, fresh mozzarella cheese is also very delicious when made into pizza. Dry cheese has been fermented and has a rich taste and higher nutritional value than fresh cheese. Different ingredients are used with different cheeses, and of course it depends on what kind of cheese you like.

Cold dishes Western-style banquet
Flower bread

Beautiful flower shape, bread made with light cream and corn oil. The bread made with light butter is very soft and the cost is a bit higher, but the deliciousness is worth it. This time I made it without butter, but still used corn oil, and sprinkled almond slices on the outside. It was fragrant, soft and delicious!

Baking children
Vanilla almond cake

I made some small cakes to prepare for the weekend.

Baking Breakfast
Almond Slice Cookies

The most and best tenderness in the years is that we grow old together unconsciously. Remember that almond cookie? Time has turned your gentle emotions into chrysanthemum wine, and I have been drunk in it. You promised me a life-long companionship, and I promised you a life-long destiny~~

Baking old man
Guguhoff

Learn how to cook Guguhoff with Baking and children.

Baking children
The light cream meal buns are fragrant, soft, and silky, and they are full of milky flavor when you take a bite!

Today, I used whipped cream to make whipped cream meal buns. They are fragrant, soft, and silky, and they are full of milky flavor when you take a bite! I made it myself without any additives, and it was so chubby that it filled the baking pan. It was so healing that half the plate was eaten as soon as it came out of the oven.

Baking Egg
Oil-free low-calorie granola bars

Oatmeal and whole wheat flour are combined with slivered almonds and dried cranberries to combine health and flavor into this oatmeal bar that you can chew even if you are losing weight.

Baking children
Nut glutinous rice cake

Learn how to cook Nut glutinous rice cake with Snacks and Brown sugar.

Snacks Brown sugar
Almond Chocolate Cake Roll

I’ve been eating a lot of desserts lately, so today I thought of trying some oil-free recipes. I really like the oil-free recipe. It has a thicker texture but a very fresh aftertaste. The oil-free version also feels healthier. Of course, in order to make the oil-free cake taste more delicious, we can add fruit pulp, chocolate syrup or whipping cream, which can bring a new feeling to the oil-free cake.

Baking Little fresh
Red date almond muffin cake (steamer version)❗️

Learn how to cook Red date almond muffin cake (steamer version)❗️ with Baking and Baking powder.

Baking Baking powder
Almond snack bag

When my daughter was in kindergarten, I would prepare snacks that I made myself when I picked her up every afternoon. Today~Almond meal bag.

Baking children
Cocoa Almond Cookies

I was too lazy to go to the store today and spent the rainy day at home with my little one. This biscuit is very easy to make, crispy and delicious. But the method is very simple.

Baking Cookies
Baked sweet potatoes

Learn how to cook Baked sweet potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Wu Ren Ham Su-style Mooncake

Learn how to cook Wu Ren Ham Su-style Mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Almond Lemon Cake

I really want to love lemons and make desserts related to them. Today I will introduce to you a very simple cake, but it is also very delicious home baking

Baking Baking powder
Mango Almond Smoothie

In the blink of an eye, May in the south has become the rhythm of summer. Summer is the world of iced drinks. What could be happier than looking at the bright sun outside and drinking a glass of iced drinks that look amazing? The drink in this table has a nice Chinese name called Smoothie. Smoothie is a healthy eating concept. It is a healthy food in a cup. It can also be understood as a fast snack or dessert rich in vitamins. Smoothie can be said to be an effective weight control food. In the future, smoothie will become an emerging beverage or liquid food. It meets the nutritional requirements of 5 fruits a day. The main ingredient of smoothie is fresh fruit or frozen fruit, which is crushed with a blender and then mixed with crushed ice, juice, slushie, dairy products, etc. to form a semi-solid drink. This drink is similar to smoothies, but unlike smoothies, its main ingredient is fruit. Most of the smoothies in milk tea shops on the market are made with fruit powder, essence, etc. and mixed with crushed ice. The price is also relatively high, basically 20 to 30 yuan/cup, and it’s not very authentic. Make it at home, with guaranteed ingredients, saving money and being healthy.

Drinks Ice products
Almond Cake

The almond cake made using Teacher Susumu Koyama's recipe has a great aroma and taste.

Baking Almond flour

Rye Yogurt Meal Pack

Rose roll bread

Sweet Potato Mont Blanc

Low Sugar Pineapple Pie

#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake

Assorted dried fruit muffins

Cocoa Flavored Cup Cake

Cake filled almond slice bread

Three-strand braided bread

Steamed cheese with sugar

Braided Bread

Refreshing quick dishes: celery almonds & English black tea

Almond Tile Crispy

Almond muffin cake

Bean dregs and honey bean toast

Cauliflower Salad with Pumpkin Puree

Honey Blueberry Cake

Cow Marshmallow

Purple sweet potato rolls

Almond muffin cup cake

Sliced Almond Cranberry Toast

Caramel Almond Brittle

Almond Shrimp Balls

Depu Baking Laboratory—Cheese Bread

Apple Soft Cookies

Two-color whole wheat toast

Cocoa Almond Cookies

Crispy and delicious - caramel almond cookies

Roman shield cookies

Original butter cake

Almond Shortbread

Carrot snack bag

Crispy and fragrant roasted almonds

Bread meets ice cream

Depp Oven Recipe – Sugar-Free Whole Wheat Bread

Coconut Cake

Depp Baking Laboratory-Ginese Cake

Yogurt toast

A baking gift that even novice bakers can easily give - Almond Cream Cake

Toast pudding

New Year’s Eve Dinner and New Year Dishes (16) The restaurant sells 10 pieces of almond prawns for 88 yuan. It only costs 2 yuan to make them yourself

Sesame Almond Cake

Cranberry Cake

Almond Wafers

Low-fat sweet potato brownies

Banana Almond Muffins

Italian sweet bread – panettone (almond + dried fruit) flavor

Honey crispy cake

Matcha Cocoa Almond Cookies

Black tea soufflé bread

Almond matcha cookies

Honey Chocolate Cheese Meal Pack

Thousand-feuille Almond Cake with Flying Cake Skin

Pumpkin pie

Sweet potato flower bread

Cheesy Bean Paste Braided Bread

Oil-free yogurt almond cake

Five-nut stuffing

Roll cake

【Garlic Butter Sandwich】

Fried Beef and Almonds

Colorful Chocolate Fruit Cake

Braided bread (medium type)

Brownies

Almond wine steak

Banana Chocolate Muffins

Kuaishou delicious breakfast rock-roasted cheese

How to make cheese bread Depp Baking

Oatmeal Dry Cookies

Two-color ice cream cake

Bonito balls & donuts

Everyone’s favorite homemade crispy muesli

Caramel Rum Banana

Sliced almond bread

Rose Almond Bread

Sliced Almond Cookies

Guinness Cake Depp Baking Laboratory

Rice sesame paste

Original Roman Shield Cookies

What I want to eat just looking at it - honey cake