Pure natural apricot jam
Overview
How to cook Pure natural apricot jam at home
Tags
Ingredients
Steps
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Wash the apricots
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Peel
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Add the juice of half a lemon
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Set the Panasonic electric pressure cooker to low pressure for 8 minutes, then switch to the assisted cooking mode for 6 hours.
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Boil until thick
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Bottled and refrigerated