Honey grapefruit tea

Overview

While sitting on the other side, I ordered honey grapefruit tea. He said that the tea brewed over a slow fire tasted very good, with a hint of sweetness and the pulp sloshing around in it... a very warm feeling. It just so happened that he had a toothache, and the drive took more than two hours, which was not a short but not a long distance. After all, there was no way to see him. I feel a little bit guilty. Like my friend said, if he gets it, he will probably just put it in the corner. Maybe so. But after all, I don’t want to use things from the store to prevaricate. It's a pity that whether he understands or not is no longer important. There is no way of knowing whether it will be placed in the corner

Tags

• drinks
• honey
• pomelo
• rock sugar
• salt

Ingredients

Steps

1. 1 Rub grapefruit with salt

   

2. 2 Peel the grapefruit thinly and rub the grapefruit peel repeatedly with salt. Then cook over high heat for about 10 minutes and rinse repeatedly with water to remove the bitter taste.

   

3. 3 Scatter the grapefruit flesh into pieces and cut the grapefruit skin into thin strips

   

4. 4 Add an appropriate amount of water, pour the grapefruit meat and grapefruit peel into the pot, bring to a boil over high heat, then turn to low heat and simmer slowly. Add rock sugar

   

5. 5 Boil until thick and let cool. Add rock sugar and mix well. Bottle and store in the refrigerator. It will be ready to brew in a few days