Steamed corn rice

Overview

My children's favorite corn rice, I have to steam more every time, otherwise it won't be enough. The whole house is filled with the aroma of boiled corn. It is not only loved by children, but also by the whole family. Eating it regularly can not only supplement dietary fiber, promote digestion, but also improve immunity.

Tags

• staple food
• rice
• ripe corn kernels

Ingredients

Steps

1. 1 Prepare the ingredients and determine the amount of rice according to the number of people dining. This is the amount for 2 people, one cup of rice and one plate of corn kernels.

   

2. 2 Wash the rice, then wash the corn kernels, and put them into the glass inner pot of the Midea BB cooker.

   

3. 3 Add an appropriate amount of water and put the glass inner pot into the pot.

   

4. 4 Select the sweet rice function and turn on the power. This function requires steaming for 50 minutes after the water is boiled, so the steamed rice is particularly delicious.

   

5. 5 After the rice is steamed, use a shovel to mix the rice. It will be fragrant, smell fragrant, and taste very good.

   

6. 6 The delicious corn rice comes out of the pot and tastes really delicious.