No additives super simple apricot jam

Overview

How to cook No additives super simple apricot jam at home

Wash apricots to control water.
Peel and core the apricots.
Sprinkle with caster sugar and let sit for one hour. The candied apricots will release a lot of water, and the apricot aroma will be stimulated and become particularly rich.
Boil the glass bottle in boiling water for 5 minutes, then turn it upside down and let it dry. Because there is rubber on the bottle cap, it is not advisable to boil it for a long time. Just scald it.
Pour the candied apricots into the bread machine together with the soup.
Generally, bread machines have a jam function. When this function is turned on, the jam will be fried automatically for about an hour. This step is just to free your hands. If you don’t have a bread machine, you can also directly pour it into a non-stick pan and fry it by hand.
If the jam after frying in the bread machine is not hot enough, pour it into the wok over low heat and stir-fry slowly to reduce the juice.
Stir while collecting the juice
Fry until it becomes jelly-like.
Pour the jam into a glass bottle, turn it upside down and let it cool. Store in the refrigerator.