Dragon Fruit Sago

Overview

How to cook Dragon Fruit Sago at home

Prepare sago
Before cooking, wash both sides with warm water (not hot), it will cook better
When the water in the pot boils, add sago. The water will become thicker. You can add an appropriate amount of water. When it boils again, pour out the water
When the sago is boiled for the first time, pour it out and pour it over with cold water. The water in the second pot will not be so thick. Boil it until it boils, cover the pot and let it simmer.
During the boring process, you can prepare for the following steps
Prepare a big bowl
Add appropriate amount of condensed milk, add a little hot water and mix well
Take out the pitaya flesh and cut it into small pieces, add it to the bowl with condensed milk, keep the peel for taking pictures
Like this
Stuffy sago is like this, round and QQ transparent
Put the sago in cold boiled water and add it to a large bowl. You can also add some ice. It will taste better in summer
It felt much better when I ate it while filming
Take a closer look at this cute old girl