Homemade bean curd

Homemade bean curd

Overview

How to cook Homemade bean curd at home

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Ingredients

Steps

  1. Ingredients: about 100 grams of soybeans, about 3 grams of internal fat, about 1100 ml of water {excluding soybean soaking water}

    Homemade bean curd step 1

  2. Soak soybeans in water for more than 6 hours

    Homemade bean curd step 2

  3. Add 1100ml of water to the soaked soybeans and pour it into a soymilk machine to make soymilk

    Homemade bean curd step 3

  4. Filter out the bean dregs

    Homemade bean curd step 4

  5. Cool to about 80 degrees

    Homemade bean curd step 5

  6. Add a little cold boiled water to dissolve the inner fat and pour it into the large bowl prepared to hold the bean curd

    Homemade bean curd step 6

  7. Pour in the soy milk quickly

    Homemade bean curd step 7

  8. Cover or wrap with plastic wrap and let stand

    Homemade bean curd step 8

  9. After about 20 minutes of solidification, the smooth bean curd will be ready

    Homemade bean curd step 9

  10. Eat sweet or salty as you like,,,

    Homemade bean curd step 10

  11. Finished product

    Homemade bean curd step 11

  12. Finished product

    Homemade bean curd step 12