Sweet Pear Passion Juice

Overview

Autumn is here, and all kinds of health care have begun. Generally, fruit juice is drunk cold, which can better lock in the nutrition of the fruit. But by this time, our stomachs don’t want anything cold. While the passion fruit is fresh on the market, let’s make a cup of juice suitable for warming. I went home for lunch today and made a pot for my parents to try. Now he has designated to make this juice on the night of the Mid-Autumn Festival

Tags

• drinks
• afternoon tea
• clear water
• passion fruit
• pear
• rock sugar

Ingredients

Steps

1. 1 Prepare the ingredients (the amount of rock sugar depends on the sweetness and sourness of the passion fruit

   

2. 2 Peel and cut pears into cubes

   

3. 3 Remove the passion fruit pulp

   

4. 4 Put the pears in a small pot and cook over medium heat for 5 minutes

   

5. 5 Add 10g rock sugar, stir until the sugar melts, turn off the heat

   

6. 6 Dry the pears in water for a while and then put them into a food processor (for children who don’t like passion fruit cores, before this step, take some pear soup and add passion fruit to make juice, then filter out the cores and set aside)

   

7. 7 Beat at medium speed for 3 seconds, yes, just 3 seconds! The power of the wall breaking machine is too great. I think the pear juice does not need to be too fine. Of course, if there is a baby to drink, it should be more delicate

   

8. 8 Pour the pear juice into the passion fruit

   

9. 9 Mix evenly, and a pot suitable for this season, the warm juice will be ready

   

10. 10 Sour, sweet and fragrant is me~~`~

    

11. 11 The core looks like a tadpole