Rose jam

Overview

How to cook Rose jam at home

Wash the rose petals and dry them in the shade. I shaded them overnight (I used wild roses)
Add the sugar and knead with your hands until the sugar and roses are completely blended
Knead it into shape as shown in the picture, put it into a container and put it in the refrigerator for 3-5 days before it can be used
I took it out on the fifth day, as shown in the picture, it smells very good