Rendered lard
Overview
How much do you remember the smell of your childhood? Today I will teach you a dish of fried lard, lard rice, lard noodles, lard stewed eggs, etc... Do you think you are drooling just thinking about it... It is simple and easy to make and everyone can learn it
Tags
Ingredients
Steps
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Wash the pork suet and cut into small pieces and set aside
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Prepare some ginger and Sichuan peppercorns
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The advantage of adding white wine is that the lard cooked out is white and fragrant
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When frying lard, you need to put a small bowl of water so that the lard will be white and not turn black. You need to stir constantly when frying...
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It’s done...it smells so good just looking at it
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This is freshly fried lard...it will become white and fragrant after it cools down
