【Sichuan】Braised pork with fermented bean curd

【Sichuan】Braised pork with fermented bean curd

Overview

Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft and sweet. It is a delicacy suitable for all ages. At the same time, braised pork is also rich in collagen, which is a good dish for beauty and skin elasticity. Braised pork is widely spread throughout China and is a famous popular dish. Today I will share with you such a delicious braised pork with fermented bean curd.

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Ingredients

Steps

  1. Prepare materials.

    【Sichuan】Braised pork with fermented bean curd step 1

  2. Cut the pork belly into appropriate sizes and boil in cold water to remove the blood.

    【Sichuan】Braised pork with fermented bean curd step 2

  3. Then pour the pork belly into the pot and stir-fry the oil until golden brown.

    【Sichuan】Braised pork with fermented bean curd step 3

  4. Pour an appropriate amount of olive oil into the pot, then add rock sugar and heat over low heat until the rock sugar melts.

    【Sichuan】Braised pork with fermented bean curd step 4

  5. Then pour the pork belly into the pot and stir-fry twice.

    【Sichuan】Braised pork with fermented bean curd step 5

  6. Then mix the cooking wine and fermented bean curd into a puree. Add to pork belly.

    【Sichuan】Braised pork with fermented bean curd step 6

  7. Then add rice water to cover the pork belly.

    【Sichuan】Braised pork with fermented bean curd step 7

  8. Add ginger slices and heat over low heat until juice is reduced.

    【Sichuan】Braised pork with fermented bean curd step 8

  9. Delicious fermented bean curd braised pork is ready.

    【Sichuan】Braised pork with fermented bean curd step 9