Toon beans

Overview

Now is the season when toon is on the market in bulk. It is much cheaper than some time ago. Friends who like to eat toon may wish to buy more and store it to eat slowly, because after the season, the taste and texture of toon are much inferior! The storage method is very simple. Wash the toon first, then blanch it in boiling water, cool it and drain it. Divide it into small portions according to the amount you usually need. Wrap each portion with plastic wrap and put it in the freezer of the freezer for quick freezing. When you eat it, take it out to defrost it and put it in boiling water before eating. It will not affect the taste and taste. Today I will use toon to make another side dish that Beijingers like to eat: toon beans

Tags

• side dishes
• home cooking
• chicken powder
• soybeans
• toon
• salt
• sesame oil

Ingredients

Steps

1. 1 First, cook the soaked soybeans in boiling water and set aside

   

2. 2 Then blanch the washed Chinese toon in boiling water for a few seconds and take it out

   

3. 3 Cut the blanched Chinese toon into small pieces

   

4. 4 Mix with cooked soybeans

   

5. 5 Sprinkle a little salt

   

6. 6 Sprinkle a little salt

   

7. 7 Sprinkle a little salt

   

8. 8 Then add a little chicken powder and a few drops of sesame oil

   

9. 9 Mix well and a refreshing cold dish is ready! ~