Korean grilled chicken wings

Overview

Fortunately, I got a trial of Haier ODT25-AU1 smart oven, and now I can experience the baking fun brought by smart oven. This smart oven does not have those rotary switches and adopts touch screen mode. It is beautiful and easy to clean and hygienic. It can also be operated on your mobile phone and you can set an alarm clock, so you don’t have to worry about it being burned while baking. This oven has an exquisite appearance, fine workmanship, even coloring, and it also has a steaming function. The oven door is very airtight, so you don't lose moisture during roasting and fermentation, so you don't have to worry about the surface being too dry. The more important point is that the temperature and time are easy to control, and this oven can be intelligently controlled with a mobile phone. The high-end design brings unlimited baking happiness to baking enthusiasts! This grilled wing is marinated in Korean barbecue sauce and grilled. The recipe is very simple. My father and I like spicy grilled wings every time, but my baby likes this Korean grilled chicken wing, so we specially let the baby have a delicious treat. Watching the baby eating it with relish, the father and I lamented, why is the child's taste so different from ours? But it is estimated that many people will like this Korean grilled chicken wings. Let’s take a look at the specific method...

Tags

• common dishes
• chicken wings
• cooking wine
• cucumber
• ginger
• green onions
• korean bbq sauce
• cherry tomatoes

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Clean the chicken wings and cut them diagonally into two pieces on both sides

   

3. 3 Cut the ginger into slices and the green onions into small pieces

   

4. 4 Add ginger slices, green onion segments, and cooking wine to the chicken wings, grab them with your hands, and then marinate for 15 minutes

   

5. 5 Remove the scallions and ginger, squeeze the excess water from the chicken wings

   

6. 6 Pour in Korean barbecue sauce and marinate for half an hour

   

7. 7 Place the marinated chicken wings on a baking sheet lined with tin foil

   

8. 8 Set the oven to upper and lower heat, 200 degrees, 30 minutes

   

9. 9 When the preheating indicator light is always on, it means preheating is complete. Preheating takes about two minutes. Place the chicken wings in the middle rack of the oven and start baking

   

10. 10 After baking for 10 minutes, turn it over and brush it with barbecue sauce every few minutes

    

11. 11 While the chicken wings are grilling, use cucumbers and cherry tomatoes to shape the plate

    

12. 12 The time is up, the chicken wings are baked and out of the oven, put them on the plate and serve them