Dried mango and mango juice

Dried mango and mango juice

Overview

How to cook Dried mango and mango juice at home

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Ingredients

Steps

  1. Choose mangoes that are relatively green.

    Dried mango and mango juice step 1

  2. Rub the mango puree on the surface with salt.

    Dried mango and mango juice step 2

  3. Rinse with clean water and dry.

    Dried mango and mango juice step 3

  4. Peel and slice the mango, and remove the mango core.

    Dried mango and mango juice step 4

  5. Place the mango slices into a sealable glass container.

    Dried mango and mango juice step 5

  6. Add rock sugar, seal and store.

    Dried mango and mango juice step 6

  7. Wait for 7 days for all the rock sugar to melt.

    Dried mango and mango juice step 7

  8. Strain the mango juice.

    Dried mango and mango juice step 8

  9. Seal the mango juice and store it in the refrigerator.

    Dried mango and mango juice step 9

  10. When eating, mix it with cold boiled water according to personal taste.

    Dried mango and mango juice step 10

  11. Take out the remaining mango, which is already a sour and sweet appetizing snack.

    Dried mango and mango juice step 11

  12. Store directly in the refrigerator to refrigerate, then the taste will be crisper, but it must be eaten within 2-3 days.

    Dried mango and mango juice step 12

  13. You can also expose dried mangoes to the sun to dry them out and use them.

    Dried mango and mango juice step 13

  14. Dried mangoes that are dried in the sun can be stored in the refrigerator for a longer period of time, but the taste is slightly tough.

    Dried mango and mango juice step 14