Cold pineapple
Overview
Today I received a WeChat message from a friend asking Cai Cai Wu: Is it annoying to cook every day? I don’t want to cook a single meal. I eat fast food out every day. When I see the dishes I hand out, I can only drool every day. My answer is: why not do what you like. Life is very simple. Being with the people you like, doing the things you like, and not being too poor is enough. In my opinion, I just enjoy cooking. I wake up in anticipation every day and think about what I can use to reward myself for the new day and my new self. I have never thought about making a variety of dishes. Just like it, your family will like it, and your destined friends will like it. Persevere every day, no matter it is windy or rainy, scorching hot or cold, it is so simple for 365 days. In fact, it is not easy to insist on repeating one small thing every day and persevere every day. Because we always care about so-called earth-shattering events. But small things like firewood, rice, oil, salt, sauce, vinegar and tea are often ignored. As for Caicaiwu, I only want to do one thing well, which is to cook a dish I like every day, and stick to it until I am moved. Today's protagonist - cold pineapple, is not only an appetizing pre-dinner snack, but also a simple and elegant dish. Now is the time when pineapples are in season. Take advantage of the season and the most beautiful gift of nature to give yourself and your family a refreshing coolness in the hot summer. In addition to the sweet and sour taste of pineapple, there is also the fragrance of mint and the hotness of pepper, giving you a different taste and a different mood.
Tags
Ingredients
Steps
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Prepare the raw materials in advance
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Cut the spicy millet into rings, pick the mint into slices and set aside
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Peel the pineapple and soak it in cold boiled water with salt for 5 minutes. Take it out and set aside
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Mix the spicy millet, mint, and soaked pineapple and serve
