Caramel Popcorn

Overview

My grandma brought the corn kernels from the countryside. It’s a big bucket. I’ll probably have enough popcorn for next year, haha

Wash the corn kernels and drain the water
Put a small piece of butter in a flat-bottomed non-stick pan and bring to a boil
After the butter has melted, add sugar and keep the heat at minimum
Stir-fry until the sugar melts
Add corn kernels and stir-fry
Until the white sugar becomes caramelized and the corn kernels pop out of their first flowers
Quickly cover the lid and keep turning the pot to let them heat evenly and pop all the corn kernels
A snack for watching dramas