Autumn and winter are here, it’s time to stock up on [dried beans]

Autumn and winter are here, it’s time to stock up on [dried beans]

Overview

Autumn and winter are here, and it’s time to make dry goods again, not to mention the warm sun. All kinds of sausages, cured meats, and dried vegetables can be made. This time I dried some cowpeas. The method is simple and tastes quite delicious. It has a completely different texture from fresh beans. Can you say that this is my third wave of making beans? Because it’s great to stew with meat, 10 pounds of fresh cowpeas are dried into dried beans, which is about 800 grams. I can’t help but dry them. Friends who like it can try it.

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Ingredients

Steps

  1. Wash the fresh cowpeas and set aside. Boil a pot of water, pour in an appropriate amount of salt, wait until the water boils, add the beans, and blanch them for about 5 minutes

    Autumn and winter are here, it’s time to stock up on [dried beans] step 1

  2. Soak the blanched beans in cold water for a few minutes

    Autumn and winter are here, it’s time to stock up on [dried beans] step 2

  3. Take it out, cool it on a hanger or wooden board, and put it in the sun to dry

    Autumn and winter are here, it’s time to stock up on [dried beans] step 3

  4. This is what it looks like after a day in the sun

    Autumn and winter are here, it’s time to stock up on [dried beans] step 4

  5. After 3 days of sun exposure

    Autumn and winter are here, it’s time to stock up on [dried beans] step 5

  6. On the 5th day, it is already very dry and can be put away for storage.

    Autumn and winter are here, it’s time to stock up on [dried beans] step 6