Recipes tagged "Fresh cowpea"

9 recipes found

Homemade Sour Cowpeas

After the broadcast of Tongue 2, Sichuan pickles have become more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan sour cowpeas, it is not cheap. It costs nearly 4 yuan for about 150 grams! But, my wife, Qiao, naturally has a way to solve it herself~! As the saying goes, if you do it yourself, you will have enough food and clothing! Hey, making delicious kimchi yourself is actually not difficult at all! The raw materials are quite simple. It costs about 2 yuan to prepare sour cowpeas for a family of three to eat for two days!

Vegetarian dishes Fresh cowpea
Sun-dried cowpeas

Dear friends, if you have planted a lot of cowpeas at home, but you are worried that they will grow old soon, how about we put them in the water and dry them to stew meat in the winter?

Home cooking Private kitchen
Red pepper and cowpea

Chunmiao’s message: Children, vegetables can supplement your body with a variety of vitamins and minerals, making you healthier and stronger. Don’t dislike them! The long and tender cowpeas picked from the fields, coupled with the red peppers picked at the same time, have a strong color contrast and are rich in nutrients. The vegetarian fried red pepper cowpeas are now available!

Hot dishes Home cooking
Stir-fried fresh sour cowpeas with minced meat

Just pickled cowpeas, minced meat, and freshly picked cowpeas are ready for stir-fry. It seems like it’s also a dish that’s a disaster.

Hot dishes Home cooking
Cowpeas with fresh pepper and minced pork

‘Fresh Cowpeas with Minced Pork and Pepper’ is made by seasoning fresh cowpeas with salt for half an hour, and then stir-frying them with other ingredients. It has a fresh and crispy texture. Chili millet and green peppers are added, and the red and green colors are really tempting...

Hot dishes Chicken Essence
Pork and cowpea filling dumplings

Cowpeas are very nutritious and are good whether eaten cold or stir-fried. They are also particularly delicious when paired with protein-rich pork fillings and wrapped in some dumplings...

Staple food Home cooking
Cowpeas mixed with garlic sesame sauce

Crisp, tender and refreshing, accompanied by the aroma of sesame sauce and the taste of minced garlic, a refreshing and appetizing side dish is ready. Come and taste it!

Vegetarian dishes Fresh cowpea
Autumn and winter are here, it’s time to stock up on [dried beans]

Autumn and winter are here, and it’s time to make dry goods again, not to mention the warm sun. All kinds of sausages, cured meats, and dried vegetables can be made. This time I dried some cowpeas. The method is simple and tastes quite delicious. It has a completely different texture from fresh beans. Can you say that this is my third wave of making beans? Because it’s great to stew with meat, 10 pounds of fresh cowpeas are dried into dried beans, which is about 800 grams. I can’t help but dry them. Friends who like it can try it.

Quick dishes Fresh cowpea
Minced Pork Double Flavor Cowpea

I heard from a colleague that her husband’s family is from Sichuan and they often stir-fry fresh cowpeas and sour cowpeas together, which is delicious. I happened to buy two kinds of cowpeas and tried them. They tasted really good. Using Jiusan brand non-GMO soybean oil, the cooking is very fragrant.

Hot dishes Home cooking