Rapeseed, mushrooms

Overview

Home-cooked side dishes, rapeseed is crunchy, mushrooms are soft...

Wash the rapeseed and shiitake mushrooms and drain.
Cut the mushrooms into cubes and shred them, and chop the minced garlic first.
Boil the oil, add the mushrooms and stir-fry, add a little salt.
Add the rapeseed and stir-fry, add salt and chicken essence.
Put the starch into a small bowl, add water to boil, add garlic seeds, pour in the diluted starch, continue to stir-fry, and add a little sesame oil when the pot is ready. (Personally, I think this step is particularly important, so that the mushrooms will be more tender and delicious)
Remove the pot and arrange the dishes.