Oatmeal sweet potato cake

Overview

Oatmeal sweet potato pancakes are a delicious snack. Mix sweet potato puree with oats and glutinous rice flour to make a flat cake, add white sesame seeds, and then fry or fry. It has a soft, glutinous and slightly sweet taste and a mellow fragrance. It is suitable for all ages and is healthy and delicious. Autumn is the season when sweet potatoes are on the market. The sweet potatoes at this time are also particularly delicious. You can try this snack.

Tags

• snacks
• children's day
• students
• glutinous rice flour
• instant oatmeal
• oil
• sugar
• sweet potato
• white sesame

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Peel the sweet potatoes, wash them and steam them in a basket.

   

3. 3 Mash the steamed sweet potatoes.

   

4. 4 Take an appropriate amount of oats. This time I used MyllynParas instant oatmeal, imported from Finland, which tastes better.

   

5. 5 Glutinous rice flour, oats and sugar (because sweet potatoes themselves are also sweet, you can reduce the amount of sugar appropriately.) Add to the sweet potato puree.

   

6. 6 Knead into a uniform dough.

   

7. 7 Divide the dough into several small portions, roll a small portion into a round ball, and flatten it into a cake with your hands. Spread an appropriate amount of white sesame seeds on the surface.

   

8. 8 Make other sweet potato pancakes in the same way.

   

9. 9 Heat the oil pan and add sweet potato pancakes.

   

10. 10 Fry slowly over low heat until the cake floats, then fry for a while before taking it out and eating.

    

11. 11 It tastes better when eaten hot.