Korean Spicy Rice Cake
Overview
It's a little cold outside today on May Day, so I thought about the bag of rice cakes I had at home. It's slightly sweet and spicy, just right for this kind of weather. I paired it with a bottle of lime-flavored Ruiao to reward myself for all my hard work during this period.
Tags
Ingredients
Steps
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Prepare the main ingredients, spicy cabbage, a bag of rice cakes, ham, sausage, and appropriate amounts of cabbage.
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Open the rice cake bag and soak it in cold water. If you like it softer, soak it longer.
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Just cut the ingredients into any shape you like.
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Put water in a small electric pot and add rice cakes. After the water boils, cook until it is a little harder than the softness you like.
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After the rice cake is cooked, take it out, put oil in the pot, pour in all the ingredients, stir-fry a few times and then pour in the ingredients.
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Pour in the rice cake and mix well.
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Add the water that just covered the rice cakes and cook until the soup thickens.
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Finished product picture.
