A quick lunch dish for office workers--fried pork with fresh edamame

Overview

The edamame clips on the field ridge are ripe, and there is another delicacy to eat. Let’s use these green beans to make stir-fried edamame with pork today. Haha, it looks like a good meal. .

Tags

• hot dishes
• edamame
• fanfen
• oil
• pork
• sweet rice wine
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the beans and drain the water

   

2. 2 Cut red pepper into pieces

   

3. 3 Meat slices

   

4. 4 Prepare rice wine, or cooking wine

   

5. 5 Dip lean meat into dry sweet potato starch

   

6. 6 Put oil in the pot

   

7. 7 First add the fattier meat slices and fry them, then add the lean meat. After cooking for half a minute, pour in the wine, then take the meat out of the plate first,

   

8. 8 Save the oil from the meat, add red pepper, then edamame,

   

9. 9 Stir-fry constantly, then add the meat and stir-fry together, add a little water and simmer for a while. And you’re done