Purple Sweet Potato, Poria and Kidney Bean Cake

Overview

I already had the intention, but I just ate too much during the Chinese New Year. As the snacks decrease little by little, it’s time to start cleaning out the refrigerator. Purple sweet potato puree was the first to be eaten, and its destination had already been arranged for it. The basic white bean paste has no sugar. After adding the Poria cocos, it has a faint Poria cocos taste. I guess you will not be used to it. Add a little powdered sugar and adjust it.

Tags

• baking
• poria powder
• purple sweet potato puree
• white bean paste
• powdered sugar

Ingredients

Steps

1. 1 Prepare main ingredients

   

2. 2 Pour the white bean paste and poria cocos powder into a large bowl

   

3. 3 Mix well

   

4. 4 Add powdered sugar

   

5. 5 Mix well

   

6. 6 Divide the white bean paste into two halves and roll each into a rectangle of the same size and 0.6 cm thick

   

7. 7 The purple sweet potato puree is also rolled into the same rectangle

   

8. 8 Place a piece of bean paste slice on the bottom and top with purple sweet potato puree

   

9. 9 Spread another piece of white bean paste on top

   

10. 10 Cut off the four irregular sides

    

11. 11 Cut into small squares of equal size

    

12. 12 Garnish with wolfberry