Recipes tagged "Poria powder"
16 recipes found
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Doraemon’s favorite Dorayaki (Dorayaki for health and spleen strengthening) (Poria pancake waffles)
What do you call this fat blue guy? Doraemon? Tinkerbell? Doraemon? Shh! Don't show your age! This seems to be the name from generation to generation: those born in the 70s, Doraemon; those born in the 80s, Doraemon, Tinker Bell; those born in the 90s, Doraemon; those born in the 00s... Companionship is the longest confession, what is Doraemon? Then it is our common childhood memory. And the Dorayaki in Doraemon is also a common childhood memory for us! How delicious it is! Never forget it! There are many ways to make Dorayaki. Nowadays, there are many kinds of desserts, but Dorayaki in memory still retains a very important position. Now I will introduce a health-preserving Dorayaki that everyone has never eaten, because I added Poria powder to this cake. Poria removes dampness, strengthens the spleen and aids digestion, and is very suitable for health preservation in summer. Regarding health preservation, my understanding is that it is human instinct to eat enough. If you can eat, you can choose ingredients that are suitable for the season, for each age group, and for your own body. Only then can you truly know how to eat.
Snacks Cake flour -
Poria milk tea
The spleen and stomach are both earth organs, which are the foundation of acquired diseases and the source of qi and blood biochemistry. Therefore, people with weak spleen and stomach often have symptoms such as chlorosis, mental drowsiness, weak limbs, shortness of breath and laziness, reduced appetite, stomach pain and abdominal pain, epigastrium and abdominal distension, loose stools and diarrhea, pale tongue, thin white coating, thin and weak pulse. Mixing Poria cocos with milk and taking it daily can strengthen the spleen and calm the heart, nourish and strengthen the body, and delay aging. Suitable for those with weak spleen and stomach and indigestion.
Drinks Cold water -
Steamed Poria Cake
A steamed version of "Pan Grilled Dim Sum". Just use a lid and a steam rack to turn the pan into a steamer. In fact, it doesn’t have to be limited to pans, the same method can also be used on pots and woks. Of course, there is a ready-made steamer, just use it, there is no need to do this trick. The original version of Poria Steamed Cake uses commercially available waffle flour. It is speculated that this waffle powder should be a pre-mixed powder containing a leavening agent, because there is no leavening agent in the ingredients to explain the fluffy state of the finished product. Without waffle mix, it’s a bit difficult to make. However, there was a waffle with detailed ingredients before, and it would be a good idea to use the waffle ingredients in the Poria Steamed Cake. It's really good. The steamed cake rises very well and looks a bit like a blooming steamed bun. But it seems that the sesame seeds should be steamed before being sprinkled - with a big grin, all the sesame seeds were overturned.
Baking children -
Black sesame and poria glutinous rice balls
We eat glutinous rice balls on the first day of the Lunar New Year, but this year we do some tricks on the skin. It doesn’t have a colorful appearance. It looks the same as ordinary glutinous rice balls, but it has different contents. Poria cocos has the effect of strengthening the spleen and exuding dampness. It contains poria cocos polysaccharide, which can improve human immunity. Glutinous rice is sweet in taste, neutral in nature, warms the spleen and stomach, and replenishes qi. Cure stomach cold pain, thirst, weakness and other symptoms. Sesame is sweet in taste and neutral in nature. It can moisturize the intestines and relieve constipation, nourish the lungs and qi, help the spleen and muscles grow, unblock the blood vessels, moisturize the skin, nourish the liver and kidneys, replenish yin and moisturize dryness, nourish blood and increase milk, nourish blood and hair, and fill the marrow and brain. The elderly or those who are physically weak, suffer from premature graying of hair, dizziness, tinnitus, anemia, chlorosis, and insufficient body fluids can eat more sesame seeds. White sugar is sweet in taste and neutral in nature. It has the effects of nourishing yin and moistening the lungs, harmonizing the spleen, soothing the liver qi, producing body fluids and quenching thirst. This glutinous rice ball has the functions of strengthening the spleen, exuding dampness, and replenishing the middle and replenishing qi. It is suitable for people with post-illness disorders and weight loss.
Snacks Common dishes -
A gorgeous new way to eat meat fillings - cheese and meat filling rolls
Are you still using meat fillings to make dumplings, wontons, and steamed buns? How can an ordinary life be without waves? Of course, an ordinary dining table also needs a gorgeous transformation to change it! Today we will use the most common meat filling to make unexpected deliciousness! Bread with meat fillings will not taste so dry; the taste will be richer; and of course the nutrition will be more comprehensive and balanced!
Baking Butter -
Tangyuan with tangerine peel, poria, sesame and glutinous rice balls
The name is a bit long, but it’s actually just a little tangerine peel added to the sesame and poria glutinous rice balls. Three things, but only sesame is the filling. Tangerine peel and Poria cocos are both used as peels. Tangerine peel can strengthen the stomach, regulate qi, eliminate accumulation and induce stagnation. However, it is not added directly to the dough. Instead, water is boiled first, and then the cooked tangerine peel water is used to knead the noodles. When cooking glutinous rice balls, the tangerine peel is put into the water and cooked together with the glutinous rice balls. I didn’t dare to use it too much, because the dried tangerine peel water had a somewhat special bitter taste, and I was afraid that it would be off-putting if I used too much of it. From the first to the fifteenth day of the Lunar New Year, we eat glutinous rice balls to celebrate the new year. Although there has never been a feeling of celebrating the New Year, the year is finally over.
Snacks Common dishes -
Healthy Bazhen Cake
The palace cakes of the Qing Dynasty had the functions of tonifying the body and replenishing qi, appetizing and strengthening the spleen, and eliminating malnutrition in fat children. The main ingredients are: lotus seed powder, poria cocos powder, yam powder, Gorgon glutinous rice powder, hawthorn powder, malt powder, barley powder and white lentil powder. Just hearing these names is powerful enough
pastries Home cooking -
Steamed Milk Poria Cake
Poria steamed cake is highly praised. Turn water into milk again. There is no faster way to do it. Put a pot of water on the fire, and it takes less than fifteen minutes to mix the batter and fill the mold, just as the water is boiling into the pot. The steam steamed for about fifteen minutes. The batter swells up like a miniature orogen, unable to hold its surface and cracking. Finally, the flowers blossom and take shape, the dust settles, and the pot is ready. . . Slightly sweet but not greasy, soft and elastic. . .
pastries children -
Jujube puree, poria, yam, longevity peach
Date paste and yam cake is one of the delicacies of the Red Mansion and was once introduced on a TV show. It is easy to digest, has a sweet taste, can replenish qi and blood, and strengthen the spleen and stomach. The classic jujube paste and yam cake only has two flavors, jujube paste and yam. This time, we adapted the original version and added Poria cocos. Poria cocos has a sweet and mild taste and enters the heart, lungs and spleen meridians. It can not only diuresis and dampness, but also has the effect of strengthening the spleen. It has a therapeutic effect on coughs caused by phlegm due to spleen deficiency, which cannot transport water and dampness, stops gathering and transforms phlegm, and phlegm and dampness enter the collaterals. Logically, there is no need to add sugar to the yam cake skin. Considering that this thing is not only for myself but also for everyone’s taste, I added a little sugar. However, adding sugar to the yam puree will make the yam puree thinner and softer. If you want to add enough sugar to make it sweet, you have to rely on the cooked flour to absorb the water. This will lead to a cycle of adding more water to the noodles, and more noodles to the water, until the yam becomes thin. In this way, the power of date paste and yam cake is diluted by the cooked flour, without much meaning. So, add a little sugar to taste. If you like sweet taste, just dip it in sugar and eat it yourself.
Baking Dessert -
Sweet bean paste buns
Learn how to cook Sweet bean paste buns with Staple food and Home cooking.
Staple food Home cooking -
Rose Poria, Shouwu and Sesame Cake
The name seems too long, but I want it to reflect everything. To be honest, this cake tastes a little rough because no cooked flour is added, and the three flour ingredients used are obviously not as fine as flour. However, the sesame scent is quite strong
pastries Black sesame powder -
Poria Cake for Strengthening the Spleen and Stomach
Poria cake is a traditional handmade food in southern Fujian. It is said to be Empress Dowager Cixi’s favorite snack recipe for strengthening the spleen and appetizing. Poria cocos can strengthen the spleen and exude dampness, soothe the mind and enhance the immune function of the body (ps: if you are particularly weak in the stomach, do not use glutinous rice, use pure sticky rice or flour, the powder should be fine enough)
pastries Home cooking -
Raisin Poria Cake
Last year, a friend gave me a lot of Poria cocos that I haven't eaten yet. I must seize the opportunity to get rid of it. It would be a pity to waste it. Poria cocos can diuretic and dampness, strengthen the spleen and reduce phlegm, calm the mind and calm the mind, eliminate toxins and fight cancer. The medicinal properties are mild, diuretic and not harmful to righteousness. Taking an appropriate amount can be used as a good nourishing product in the humid seasons of spring and summer.
Baking Good looks -
Date puree, poria and yam cake
It seems that another version has been made. The same ingredients should be in different proportions, with jujube paste as the filling and poria cocos and yam as the skin. However, I didn’t think of it when I was making this yam cake. All materials are mixed together, portioned, and impressions made. This method may be less troublesome than making stuffing. However, the final color is a bit unsightly. There is a bit too much Poria cocos powder, and the result is a bit coarse and powdery in texture. In fact, it's just that when the yam and jujube paste are mixed, it's not bad. There's a hint of sweetness and bitterness from the jujube, and the mud ball looks pretty good. The addition of Poria cocos powder suddenly changed the situation of the mud ball. Moreover, the home-made Poria cocos powder is not fine enough, and it will still have a rough feeling when mixed in the mud. Not only that, it also dilutes the sweetness of dates, making people feel more obvious that it is an indescribable medicinal smell. After steaming, pour honey, maybe a little more, and let the honey slowly soak into the yam cake. It will taste sweeter and weaken the dry texture. This is not an easy snack to accept.
pastries children -
Purple Sweet Potato, Poria and Kidney Bean Cake
I already had the intention, but I just ate too much during the Chinese New Year. As the snacks decrease little by little, it’s time to start cleaning out the refrigerator. Purple sweet potato puree was the first to be eaten, and its destination had already been arranged for it. The basic white bean paste has no sugar. After adding the Poria cocos, it has a faint Poria cocos taste. I guess you will not be used to it. Add a little powdered sugar and adjust it.
Baking Poria powder -
Six-flavor yam porridge
The porridge of Tieguangyam was gradually expanded, and finally lotus seeds were also involved. If you add two more flavors, you can make Bazhen cake. Red lotus, only red lotus. It seems that the ones in the pharmacy are all white lotus. Is there anything you can say? However, it is said that red lotus root seems to have the effect of replenishing blood even if it is not peeled. Poria powder makes a pot of porridge muddy, while the color of red lotus dyes a pot of porridge red, although the color is not deep. It is said to be porridge, but there is very little water and it is soft and mushy, just like rice that accidentally added too much water. If you don’t want to drink more water, just eat more beans. Tonify the spleen and kidneys and stop diarrhea. Use with caution if you have dry stools.
Staple food Porridge