Honey cold rice dumplings
Overview
Honey cold rice dumplings are different from other rice dumplings in that they are neither filled with fillings nor rice dumpling leaves. They are made entirely of glutinous rice and wrapped in a triangular shape. They are as white as jade, refreshing and relieving the heat. When eating, cut it into small pieces with silk thread or bamboo knife, put it on a plate, and pour bee and rose sauce on it. It tastes soft, cool and sweet, fragrant and delicious.
Tags
Ingredients
Steps
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Prepare 500 grams of glutinous rice and a piece of gauze.
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Soak the glutinous rice for 8 hours (I soak it at night before going to bed and do it when I get up in the morning).
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Sew the gauze into a triangular pocket with cotton thread.
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Put the soaked glutinous rice into the sewn triangular bag.
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Compact while filling, do not fill too full, and tie the mouth of the bag tightly with cotton thread.
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Place in pressure cooker.
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Add water to the pressure cooker to cover the rice dumplings. Cook for 30 minutes.
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Let the cooked rice dumplings cool.
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Prepare a cotton thread and clean it.
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Bite one end of the cotton thread with your mouth, pinch the other end with your hands, and cut the cooled rice dumplings into small pieces.
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Cut rice dumplings with cotton thread
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Cut into small pieces
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Place the cut rice dumplings on the plate.
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Take a bowl, add 2 tablespoons of rose sauce, a little honey, and cold water, stir evenly and pour it on the cold rice dumplings.
