Summer Durian Chicken Pot
Overview
"Compendium of Materia Medica" records that durian can be used for medicinal purposes, has a sweet and warm taste, is non-toxic, and is mainly used to treat diarrhea and cold air in the heart. Durian is more well-known for its hot nature, which can activate blood circulation, dispel cold, and relieve dysmenorrhea. It is especially suitable for women suffering from dysmenorrhea. It can also improve the symptoms of cold abdomen and promote body temperature rise. It is an ideal tonic for those with cold constitution. Durian has extremely high nutritional value. Regular consumption can strengthen the body, strengthen the spleen and qi, nourish the kidneys and strengthen yang, and warm the body. Durian is cheap in summer, so you can occasionally buy durian for nourishment, but it is not suitable to eat too much.
Tags
Ingredients
Steps
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Wash the chicken and durian core, add three durian segments and put them in the pressure cooker with appropriate amount of water.
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Put it in the electric pressure cooker and pressure for 20 minutes. Remove from the pot and add salt.
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The chicken that comes out of the pot is golden brown and the skin is very crispy. Unlike other chicken pots that are crumbly, this chicken is very chewy and is very delicious when dipped in the Cantonese ginger and coriander sauce.
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The chicken soup seems to be very heavy and greasy, but it is actually very sweet and light in taste, with a refreshing durian flavor in every mouthful.
