Xinsiwei Blueberry Yam

Overview

Take care of yourself occasionally, this is an absolute thumbs up

Tags

• dessert
• sugar
• yam
• canned blueberries

Ingredients

Steps

1. 1 Rinse the yam with skin and put it into a pressure cooker with water and press it. After the air is released, press it over medium heat for 15 minutes, turn off the heat and let the air escape naturally

   

2. 2 Take out the yam, peel it, and mash the peeled yam directly into a fine yam puree with a spoon

   

3. 3 Add an appropriate amount of white sugar, stir evenly, use a mold to shape it, and then top it with canned blueberries