Rice cakes cooked in stock

Overview

How to cook Rice cakes cooked in stock at home

Tags

• staple food
• home cooking
• cuttlefish balls
• mushroom meatballs
• shi yunsheng’s delicious soup
• rice cake

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Break the rice cakes into pieces and set aside.

   

3. 3 Heat a pot of hot water.

   

4. 4 Add rice cake and cook until soft.

   

5. 5 Remove and set aside.

   

6. 6 Add Shi Yunsheng to the pot and add the flavor to the soup.

   

7. 7 It's boiling.

   

8. 8 Arrive at the meatballs and rice cakes.

   

9. 9 Cook for about 5 minutes until the meatballs are cooked.