Yuzu tea toast roll

Yuzu tea toast roll

Overview

I combined two recipes just to consume as much grapefruit tea as possible. The dough of yuzu tea is rolled with the filling of yuzu tea. In imagination, the white dough is embedded with rounds of golden grapefruit tea, just like the spiral arms of the Milky Way. Many things are often unexpected in the end, maybe a surprise, maybe a surprise, maybe, maybe. . . . The dough is raised high, fluffy and soft, too soft to handle. Even when it cools down, it seems to be so untouched under the knife. Be careful and cut it slowly, a big one. . . . There was no golden vortex as imagined, but a big one. . . . Culvert? And those golden colors are scattered all around on the inner wall. . .

Tags

Ingredients

Steps

  1. Dough: 125g high-gluten flour, 2g salt, 1.5g dry yeast, 7g sugar, 10g butter, 25g honey grapefruit tea, 80g water. Filling: 55g honey grapefruit tea

    Yuzu tea toast roll step 1

  2. Pour the dough ingredients except butter into the bread machine,

    Yuzu tea toast roll step 2

  3. Stir into a smooth dough, add butter,

    Yuzu tea toast roll step 3

  4. Stir again until the film can be pulled out.

    Yuzu tea toast roll step 4

  5. Roll into a round shape and place in a large bowl for basic fermentation.

    Yuzu tea toast roll step 5

  6. The dough has doubled in size,

    Yuzu tea toast roll step 6

  7. Deflate, roll into a ball, and rest for 20 minutes.

    Yuzu tea toast roll step 7

  8. Roll out into a rectangle as wide as the mold.

    Yuzu tea toast roll step 8

  9. Apply grapefruit tea, leaving one end untouched.

    Yuzu tea toast roll step 9

  10. Roll up into a cylindrical shape, with the edge facing downwards,

    Yuzu tea toast roll step 10

  11. Place into greased molds and ferment at the end.

    Yuzu tea toast roll step 11

  12. The dough is about 9 minutes full.

    Yuzu tea toast roll step 12

  13. Brush the surface with egg wash,

    Yuzu tea toast roll step 13

  14. Put in the oven, middle layer, heat up and down at 175 degrees, and bake for about 30 minutes.

    Yuzu tea toast roll step 14

  15. The surface is golden brown and comes out of the oven.

    Yuzu tea toast roll step 15

  16. Unmold immediately and let cool.

    Yuzu tea toast roll step 16

  17. slice.

    Yuzu tea toast roll step 17