Sugar-coated haws

Overview

How to cook Sugar-coated haws at home

Clean the hawthorn, remove the roots and stems
String the processed hawthorns with bamboo skewers and dry them
Pour the rock sugar and water into the pot together, and cook over high heat until the rock sugar melts. Stir in the middle. When the syrup becomes thick, turn to low heat and stop stirring.
After the syrup is boiled, quickly place the hawthorn skewers on the side of the pot, pour the syrup evenly with a spoon, and put it on a greased plate. Allow to cool slightly before eating
The white one is what I poured on it when the sugar was almost dry. Ha, it's really delicious.