Rice porridge

Overview

1. If using leftover rice, reduce the amount of water added. 2. The pressure cooker must be relieved before opening the pressure valve, otherwise the liquid in the pot will spurt out under pressure, which may cause burns. 3. If you are in a hurry to eat, you can put a wet rag on the pot lid after turning off the heat to help dissipate heat. You can gently turn the pressure relief valve with your hand to release the pressure little by little, but you cannot take it off directly.

Tags

• porridge
• home cooking
• edible alkali
• rice
• water

Ingredients

Steps

1. 1 Fill a small bowl with more than half a bowl of rice and wash it twice with water.

   

2. 2 Pour the washed rice into the pressure cooker, pour 6-7 bowls of water, and add 1 gram of alkaline noodles. Cover the pot, put the pressure valve on, bring to a boil over high heat, then reduce to low heat and simmer for 6 to 8 minutes.

   

3. 3 Turn off the heat, wait until there is no pressure in the pot, take off the pressure valve, open the pot lid and put the porridge into a bowl.