Sautéed mutton with green onion and celery

Sautéed mutton with green onion and celery

Overview

Shanghai suddenly encountered a late spring cold, with the temperature plummeting by more than ten degrees. It’s always good to use mutton to ward off the cold and maintain health. I bought this pack of New Zealand lamb slices on Yiguo.com. I couldn’t bear to eat it in hot pot. I added some Shandong green onions and local celery and stir-fried it. Unexpectedly, it tasted super fragrant and tender.

Tags

Ingredients

Steps

  1. Prepare materials

    Sautéed mutton with green onion and celery step 1

  2. Shred the ginger, slice the green onion diagonally and set aside

    Sautéed mutton with green onion and celery step 2

  3. Add cooking wine, light soy sauce, salt, chicken powder, sesame oil, rice vinegar and a small amount of shredded ginger and green onions to the mutton slices, mix well, and marinate for about 10 minutes.

    Sautéed mutton with green onion and celery step 3

  4. Wash the celery, remove the leaves and cut into sections.

    Sautéed mutton with green onion and celery step 4

  5. Put a little oil in the pot, sauté the onion and ginger until fragrant, add celery segments and stir-fry until half cooked.

    Sautéed mutton with green onion and celery step 5

  6. Add the marinated mutton slices and stir-fry until the mutton changes color completely.

    Sautéed mutton with green onion and celery step 6

  7. Take out the pot^_^

    Sautéed mutton with green onion and celery step 7

  8. The last picture of the finished product. The mutton is fragrant and tender, the celery is crispy, the green onions are slightly sweet, and the texture is rich and goes well with rice.

    Sautéed mutton with green onion and celery step 8