Fungus, vegetable and meatball soup

Overview

How to cook Fungus, vegetable and meatball soup at home

Tags

• soups
• home cooking
• chicken essence
• cooking wine
• dry starch
• fungus
• light soy sauce
• minced pork
• salt

Ingredients

Steps

1. 1 Ingredients: Fungus (washed).

   

2. 2 Minced meat.

   

3. 3 Add appropriate amount of dry starch, cooking wine, light soy sauce, salt, and chicken essence to the minced meat.

   

4. 4 Season and mix well.

   

5. 5 Knead into meatballs.

   

6. 6 Then, put the meatballs into boiling water and cook for 2-3 minutes.

   

7. 7 Then, add the fungus, stir and bring to a boil, add appropriate amount of salt and chicken essence to taste.