Crystal Vegetable Zongzi

I used purple cabbage juice and spinach juice for coloring. If you have matcha powder at home, you can also replace the vegetable juice.

Pour the vegetable juice into the sago. Remember, not too much vegetable juice, just enough to cover the sago. You can let it sit for half an hour to allow the sago to absorb the vegetable juice. Also, soak the peeled mung beans for a few hours in advance.

Boil the zongzi leaves in water, wash them, and boil them before using them to prevent them from cracking

Nest a cone and pour a spoonful of sago

Pour in a spoonful of mung beans, a little milk powder and a little sugar

Cover with another spoonful of sago.

Then I closed the mouth. It was my first time to do it. I didn’t do it very well. I hope everyone can forgive me. Then I tied the rope

I just did the same thing for the spinach part, it’s all done

Put the rice dumplings into the pressure cooker, and the water will probably cover the rice dumplings. Press the pressure cooker for 20 minutes and turn off the power, then turn it back on after 1 minute

Although spinach is not particularly green, it is healthy

Let’s have a piece

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