Grilled Pork Ribs with Green Beans

Overview

How to cook Grilled Pork Ribs with Green Beans at home

Cut the ribs into sections, blanch them in boiling water and take them out.
Put an appropriate amount of salad oil in the pot. While the oil is heating, first add star anise and other spices. When the oil temperature reaches 80%, add bean paste and ginger slices. After frying until fragrant, add the pork ribs and fry together.
After the ribs are stir-fried, add an appropriate amount of light soy sauce. Add water to cover the ribs. After the water boils, reduce the heat to low, cover and simmer for 10 minutes.
When the pork ribs are tender, add the green bean segments and simmer for 5 minutes.
When the water dries up, a delicious dish is ready!