Homemade Hericium Mushroom Powder

Overview

The meat of Hericium erinaceus is fresh and tender, fragrant and delicious. It is known as the delicacy Hericium head, seafood bird's nest, and vegetarian meat. In the past, only royal families and wealthy families could enjoy it, but now, due to the success of artificial cultivation, it can benefit the general public and become a popular delicious edible fungus. After the hericium is soaked, it can be cooked in a variety of ways, such as stewing in soup or stir-frying. Today I grind it into powder and use it when making snacks later.

Tags

• baking
• old man
• hericium
• water

Ingredients

Steps

1. 1 Three dried Hericium erinaceus 110g

   

2. 2 Rinse with clean water and soak in water

   

3. 3 Soak the Hericium mushrooms until there is no hard core, take them out, squeeze out the yellow water from the Hericium mushrooms with your hands, then rinse with water and squeeze out the yellow water, repeat this 2-3 times (you can lightly dip your fingers into the water on the surface of the Hericium mushrooms and put it on the tip of your tongue, so that you don't feel the bitterness)

   

4. 4 Squeeze out the water from Hericium erinaceus

   

5. 5 Tear into small pieces, as small as possible, so that the moisture can be easily dried

   

6. 6 Put it into a preheated oven and bake at 180 degrees for 40-50 minutes. Pay attention during the period to make sure it is dry and don't overbake

   

7. 7 Let the dried hericium mushrooms cool

   

8. 8 Place in the grinding cup of the food processor

   

9. 9 Beat it into powder

   

10. 10 Sifted once for better taste. It can be used to drink water or added when making snacks.