Shredded Pork with Beijing Sauce

Overview

Even though I don’t eat meat, I also learned to make a famous dish called shredded pork with Jing sauce. Shredded pork with Beijing sauce is a famous Han dish that is full of color, flavor and flavor. It belongs to Northeastern cuisine or Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments. It is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor.

Tags

• hot dishes
• sweet noodle sauce
• tenderloin
• zhangqiu green onions

Ingredients

Steps

1. 1 Don’t cut the tenderloin into thin strips. Use cooking wine, pepper, and starch to mix well

   

2. 2 Marinate for 10 minutes

   

3. 3 Take the white scallions from Zhangqiu and cut them into sections

   

4. 4 Then cut into thin strips

   

5. 5 Place on plate

   

6. 6 Put a little more oil in the pot, add shredded pork when 30-40% hot

   

7. 7 Stir fry until it changes color

   

8. 8 Add 2 spoons of sweet noodle sauce

   

9. 9 Stir-fry until every shredded pork is coated with sauce

   

10. 10 Pour it out onto the shredded green onion, mix well when eating, eat it directly or roll it into a small pancake