Black pepper pork ribs rice

Overview

I made cheese pork chop rice in this oven once, and my daughter loved it. Today we are the only two at home, so we use the oven to make delicious lunch. Stay away from the fireworks and cook with ease. Black pepper pork ribs rice contains meat, fruits, vegetables and staple food. It can be enjoyed by one person or two people. The flavor of the ribs is black pepper steak sauce, you can also use oyster sauce, barbecued pork sauce, or tomato sauce flavor.

Tags

• staple food
• home cooking
• chinese banquet
• oven dishes
• rice
• black pepper steak sauce
• broccoli
• chicago black pepper steak sauce powder
• mushrooms
• olive oil
• spare ribs
• wuchang rice
• small tomatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add 30 grams of black pepper sauce to the ribs and about 20 grams of black pepper steak sauce powder, mix well and marinate for more than half an hour.

   

3. 3 Soak Wuchang rice in appropriate amount of water for 1 hour.

   

4. 4 Add appropriate amount of olive oil to an 8-inch baking pan.

   

5. 5 Arrange the ribs. Preheat the oven to 200 degrees.

   

6. 6 Place in the oven at 200 degrees for 15 minutes.

   

7. 7 Remove the ribs and add diced mushrooms. Just the right amount of water. The height of the water can cover the rice noodles.

   

8. 8 Cover with tin foil and place on the bottom floor of the oven at 150 degrees for 15 minutes.

   

9. 9 Prepare the vegetables and blanch the broccoli in a pot of boiling water.

   

10. 10 After 15 minutes, take it out and add broccoli and tomatoes and enjoy.

    

11. 11 Enjoy. A delicious staple.