Tremella, Snow Pear and Barley Soup

Tremella, Snow Pear and Barley Soup

Overview

As we all know, barley has rich nutritional and medicinal value. It has the effects of whitening, clearing away heat and dampness, strengthening the spleen and nourishing the stomach. Eating more barley can reduce the incidence of tumors and keep the body healthy. Tremella pear can moisten the lungs and relieve cough, clear away heat and remove dryness. Winter is the season when colds are most common, and the changeable weather makes us feel uncomfortable, so I stewed this white fungus, snow pear and barley soup, which not only moistens the lungs and relieves coughs, but also enhances the body's immunity~~~~

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Ingredients

Steps

  1. Raw material picture

    Tremella, Snow Pear and Barley Soup step 1

  2. Soak barley in water for two hours

    Tremella, Snow Pear and Barley Soup step 2

  3. Tremella fungus can also be soaked in water

    Tremella, Snow Pear and Barley Soup step 3

  4. Wash the pears, peel them and cut into pieces (you don’t have to peel them)

    Tremella, Snow Pear and Barley Soup step 4

  5. Pour water into the stainless steel pot, pour the pear into the pot (a casserole is better, avoid using an iron pot) and pour the soaked barley into it

    Tremella, Snow Pear and Barley Soup step 5

  6. Then pour in the shredded white fungus

    Tremella, Snow Pear and Barley Soup step 6

  7. Finally add rock sugar

    Tremella, Snow Pear and Barley Soup step 7

  8. After the fire comes to a boil, turn to low heat and simmer for about an hour and a half

    Tremella, Snow Pear and Barley Soup step 8