Kimchi Pancakes

Overview

How to cook Kimchi Pancakes at home

The main ingredients are ready
Dice kimchi
Add an appropriate amount of flour to the kimchi and a little black pepper, stir into a batter (the consistency of the batter should be moderate, the kind that will slowly drip when picked up with chopsticks)
Put an appropriate amount of oil in the pan, heat it up, scoop out a spoonful of batter, spread it evenly and fry slowly over low heat
Fry until one side is set, then flip and fry the other side slightly