Strawberry soaked wine
Overview
Soaking strawberries in wine can replenish qi and strengthen the stomach, produce body fluids and quench thirst, diuresis and stop diarrhea; it is suitable for treating polydipsia, diarrhea, frequent urination during summer heat, diabetes, quenching thirst and excessive urination, eliminating fatigue, increasing appetite, and also has beautifying effects. Strawberries contain organic acids, sugars, vitamins, minerals, etc., especially vitamin C. This vitamin C will not lose its activity even if it is soaked in wine.
Tags
Ingredients
Steps
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A few simple materials
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Remove stems from strawberries, wash and dry to remove the water
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Take a clean bottle, put the strawberries broken in the middle, and sprinkle with a layer of sugar
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Put another layer of strawberries and a layer of sugar
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Layer strawberries and sugar until 80% full
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Let stand for 2 hours
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hours later
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Pour in glutinous rice wine
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Seal well and store for 1 week
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You can drink it after one week