Super simple steamed seabass

Overview

How to cook Super simple steamed seabass at home

Tags

• hot dishes
• bass
• green and red pepper
• onion, ginger and garlic
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Wash the bass clean, cut off the back of the fish with a knife, cut off both sides of the gills, and slash the belly! Marinate with a little salt and cooking wine for a while!

   

2. 2 Slice the garlic and ginger, and cut the shallots into sections! Put a little onion, ginger, and garlic on the bottom of the plate, add the fish, sprinkle a little more onion, ginger, and garlic on top, steam it in boiling water for 10 minutes, and it’s done!

   

3. 3 Sprinkle green and red pepper shreds, onion and ginger shreds on the steamed fish! Then heat the onion, ginger and garlic oil in a hot pan and pour the oil on the fish while it is hot