Yellow peach juice
Overview
How to cook Yellow peach juice at home
Tags
Ingredients
Steps
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Wash 500g frozen yellow peaches and cut into small pieces.
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Prepare 200g of yellow rock sugar.
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Add 1500g of water to the pot, bring to a boil, add rock sugar, and cook until the rock sugar melts.
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Add yellow peaches and cook for another five minutes.
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Pour into the crusher.
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Stir for one minute.
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After cooling, transfer to a container and refrigerate.
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Done.